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Tag Archives: cod
Friday’s fabulous fish fare. 12/1/17
Does everyone cook as much as I do? Are you taking the easier route of dining out or ordering in? It seems like I cook an awfully lot. I did have lunch out once last week but that’s it. Daughter … Continue reading
Posted in Fish, Legumes, pescatarian, Vegan, Vegetables, Vegetarian
Tagged chickpeas, cod, parsley
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Icelandic cod. 11/3/17
John picked up this Icelandic cod at Whole Foods and it was very delicious. He roasted it in the oven for 12 minutes at 400F. Seasonings were bay leaves, salt and pepper, and garlic powder. I was supposed to be … Continue reading
Posted in Fish, leftovers, Pasta, pescatarian, Vegan, Vegetables, Vegetarian
Tagged asparagus, chickpeas, cod, Oatmeal, parsley sauce, penne, Pita, tomato
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Seafood cakes! – 10/4/16
Our entire dinner consisted of seafood cakes, corn, and coleslaw but I made the corn first (2 large ears in a plastic bag with some butter and microwaved 5 minutes, so easy!) and we totally devoured it before I even … Continue reading
Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables
Tagged cod, coleslaw, seafood cakes, shrimp
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May 30, 2016 – Fish tacos with black beans
Since my last post we ate dinner out with some friends and then traveled to Utah over the weekend. Yesterday we had the iconic burger in celebration of Memorial Day. Today, on the actual holiday we made fish tacos. Nothing like … Continue reading
January 23, 2016 – Cod and polenta with parsley sauce
This is a favorite dinner of ours. John marinated the cod in olive oil, rosemary, bay leaves, lemon zest, and hot paprika. It bakes around 12 minutes in a 400F oven. He also made the polenta which is 1 cup … Continue reading
October 15, 2015 – Pacific cod with collard greens and corn
My trainer has suggested that I try to shift my larger meal more towards the center of the day. Although I don’t think this will work, given our lifestyle, today I try to eat a bigger lunch and a smaller … Continue reading
Thursday, February 5, 2015 Pacific cod with polenta, spinach, and parsley sauce
This is a dinner with a lot of moving parts. Marinate the fish, make a parsley sauce, stir the polenta, chop up the onions and garlic! As it turns out we probably waited a bit too long to get dinner … Continue reading
Posted in Fish
Tagged cod, creamed spinach, diet, Pacific cod, parsley sauce, polenta
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Wednesday, January 28, 2015 – Cod with polenta and collard greens
Today is a special day. In addition to being on vacation in Utah, it is also our son’s birthday. We celebrate his day by taking a trip to Zion National Park and making a special dinner. Unfortunately he is not … Continue reading
May 2, 2014 – Roasted cod with pureed chickpeas and parsley sauce
I saw this recipe in Food and Wine magazine in the Tuscan dishes to cook. I’d already tried the chicken cacciatore from the same issue. So when John walked in the back door with a handful of parsley he had … Continue reading
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