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Tag Archives: rice
Lamb stuffed baked peppers. 9/29/24
This is a new recipe for us. We saw Sunny Anderson make something similar on The Kitchen and thought we would give it a try. Here is her recipe. https://www.foodnetwork.com/recipes/sunny-anderson/sunnys-easy-rice-and-lamb-stuffed-peppers-16716844.amp I par-cooked the peppers, drained the lamb fat, and added … Continue reading
Posted in American, Lamb, Methods, Middle Eastern, Recipes, rice, Vegetables
Tagged bell pepper, ground lamb, rice
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Stuffed Peppers. 8/14/24
I made six stuffed pepper halves around 6:30 AM on Wednesday morning. First I opened the front and back doors and put on the fans. It is quite cool this time of day so all the cooking and baking does … Continue reading
Posted in American, Beef, Hot weather meals, Methods, rice, Vegetables
Tagged bell pepper, ground beef, rice
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Stuffed peppers. 5/29/24
Stuffed red bell peppers is a dish I make about once a month. Growing up my mother always made them with green bell peppers but I find that riper peppers are easier on my digestion. I make a fairly thick … Continue reading
Posted in American, Beef, Methods, Vegetables
Tagged bell peppers, ground beef, rice
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Meatloaf with rice and broccoli 4/6/24
Apparently having the flu has made me lose my appetite for anything other than comfort food from my youth. Usually I want vegetable or seafood based dinners but this week I am all about lamb chops and ground beef. Since … Continue reading
Posted in American, Beef, Easy, Methods, rice, South American, Southwest U.S., Vegetables, Weeknight dinners
Tagged broccoli, ground beef, rice
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Roast chicken breast with rice and asparagus. 4/1/24
We bought a package of chicken breasts recently. They were on sale at a good price. The only problem is that they are gargantuan! Our half boneless breast weighed one pound (453 g)! Being so big they take quite a … Continue reading
Posted in American, Easy, Methods, Poultry, rice, Vegetables, Weeknight dinners
Tagged asparagus, chicken, rice
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Breakfast for Dinner. 11/12/23
For this Sunday’s BFD John made his usual omelet and I tried something different. At lunch I had a banh mi bowl from Lee’s Sandwiches, a local chain. As the rice component there was a jasmine rice that had some … Continue reading
Posted in Easy, Eggs, leftovers, Methods, rice, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs, rice
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Stuffed bell peppers. 9/7/23
I made these stuffed peppers yesterday morning and reheated each pepper half for two minutes in the microwave. My steps to making these fairly light stuffed peppers are to cut 3 peppers in half and clean out the large ribs … Continue reading
Posted in American, Beef, Easy, Healthy tips, Methods, Vegetables, Weeknight dinners
Tagged bell pepper, ground beef, rice
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Stuffed peppers with broccoli. 8/12/23
Since this dish involved some cooking and it was a hot day I made the stuffed pepper and tomato sauce in the morning and merely reheated everything in the microwave for dinner. I like to make my own tomato sauce … Continue reading
Posted in American, Beef, Methods, Vegetables
Tagged bell peppers, ground beef, rice
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Egyptian koshari (vegan) 6/4/22
According to The Mediterranean Dish, the website where I found this recipe, koshari is “an Egyptian comfort bowl of lentils, rice, chickpeas, with a special tomato sauce and savory crispy onions on top!” I think I made it even more comforting … Continue reading
Posted in Egyptian, Kitchen tips, Legumes, Mediterranean, Pasta, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged chickpeas, pasta, rice
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Sesame shrimp bowl. 11/5/21
John and I made this recipe last week with salmon and decided to try it again with shrimp. Although I like the salmon rendition better, this shrimp one is very good, quick, and easy. The shrimp cooks very quickly so … Continue reading
Posted in American, Easy, Japanese, Kitchen tips, pescatarian, Recipes, Shellfish, Vegetables
Tagged rice, shrimp
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