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Tag Archives: Salad
Breakfast for dinner. 9/13/20
I enjoyed my omelet this week which I pared down to just three ingredients eggs, mushrooms and Swiss cheese. I hardly ever eat cheese so a slice of ultra-thin Swiss cheese is a special treat. I stayed with the mushroom … Continue reading
Avocado toast and dinner salad. 8/17/20
Here we are keeping it cool on another hot night. We have the threat of rolling blackouts from our electric company so we are doing our part by turning our thermostat to 79F, keeping our blinds closed, not using the … Continue reading
Posted in American, Eggs, Legumes, Vegetables, Vegetarian
Tagged avocado, Eggs, Salad
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Breakfast for Dinner. 8/16/20
As usual we are having breakfast for dinner on Sunday night. John and I go our separate cooking ways with him always making a omelet and me usually making some sort of scrambled eggs. I have been hungry today so … Continue reading
Steak salad with grilled cauliflower. 6/30/20
Tonight we used up part of the leftover flank steak from Sunday. I fixed a hearty greens salad and laid the strips of meat over it. I sliced up the one remaining roasted beet I had and dressed the plate … Continue reading
Posted in American, Beef, Easy, Grilling, leftovers, omnivore, Vegetables
Tagged Salad, Steak
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Shrimp Thai salad. 6/3/20
With temperatures in the upper 90’s I have thrown out my menu for the week and am looking to make dishes that involve minimal cooking. This Thai salad is a riff on the Spicy Pork Thai salad I made a … Continue reading
New! Spicy Thai Pork Tenderloin Salad. 5/27/20
This delicious salad comes from the NYTimes Cooking site. The site is not free but you can buy it separately from the newspaper. There are myriad recipes plus newsletters to subscribe to. You can upload recipes from other sites into … Continue reading
Mexican inspired salad. 5/1/20 #salad#chicken
I don’t know about you but I am not a fan of making salad. It always seems like so much work for a very slim reward. However, since we are in the throes of a week where the scale is … Continue reading
🐟 A pretty, perfect, lunch (or dinner) 2/29/20
This is my second go at a Nicoise Salad. It is so colorful and a delight to eat. I subbed in black beans for a green vegetables and used spinach instead of traditional salad greens. John and I ate our … Continue reading
🐟. Salade Niçoise. 2/21/20
Salade Nicoise is a main course salad. Mostly it is just an assembly of component parts. I used the same pot of boiling water to cook the egg, blanch the snow peas, and boil the potatoes. I have a salad … Continue reading
Posted in Easy, Fish, French, Healthy tips, pescatarian, Recipes, Vegetables
Tagged Salad
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🍗 Rotisserie chicken and yummy sides. 9/24/19
Weatherunderground said that it hit 102F in my town yesterday. That is too hot to be turning on the oven or stove! So right before it was time for dinner John went to the grocery store and picked up a … Continue reading
Posted in American, Easy, Legumes, Poultry, Vegetables, WW points
Tagged chicken, Salad
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