Tag Archives: tomato sauce

Penne and meatballs with vodka sauce. 6/24/25

Tonight we had a lazy dinner. It was comprised of Barilla pasta (which we did have to cook), Rosina’s frozen meatballs, and Rao’s jarred vodka sauce. It turned out surprisingly good. I really enjoyed the Rao’s vodka sauce. The main … Continue reading

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Stuffed peppers. 4/22/25

While perusing the shelf full of various overpriced orange, yellow, and red bell peppers I noticed a bag of colorful peppers on the shelf above. These actual looked healthier than the expensive ones on the shelf below. Usually I make … Continue reading

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Bucatini with spicy tomato sauce. 4/20/24

Bucatini is a thick strand of pasta with a hole in it, sort of like long spaghetti tubes. This bucatini was thicker than I like but we were low on pasta and the strands went well with the sauce. I … Continue reading

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Spaghetti with tomato sauce. 10/24/23

Originally we were supposed to be having chickpea stew for dinner. When we looked for the ditalini we discovered that it had been used. So, what to do? I decided on making a quick tomato sauce and using the pasta … Continue reading

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Diet disaster! 11/11/19

NOTE: I will not be cooking for the next couple of weeks but will post when I come across some food related item of interest. We had a plan. It was a good plan. It involved poaching shrimp, cooking up … Continue reading

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Simply spaghetti. 12/1/18

Last night we opened a jar of Bertolli tomato sauce and cooked up some thick spaghetti. I usually make my own sauces but we got a late start on supper so it was the jar for us. I am not … Continue reading

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Weekend and menu. 7/21 & 22/18

Not too much cooking this weekend. I took a container of spaghetti sauce that I had made previously out of the freezer to have with whole wheat spaghetti on Saturday. Since it was a little shy of enough I added … Continue reading

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Vegetarian pasta and vegan spicy Thai basil eggplant with tofu. 1/29/18

Having had quite a bit of animal protein last week, I started out this week with a vegetarian and a vegan dish. Actually the pasta was only vegetarian because I added some fish sauce and grated some parmesan cheese on … Continue reading

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Chicken Parmesan with cellentani. 10/4/17

  Hiding beneath the tomato sauce in the foreground is half of boneless, skinless chicken breast and a super slim slice of cheese. John sous vide the chicken and I made the sauce. I like making interesting forms of pasta. … Continue reading

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I cannot stop eating pasta!!! 9/26/17

It’s my favorite. I love pasta. I love eating at home. I love eating it on our trips to Italy. I am fond of vegan and vegetarian pastas and I am a sucker for a meat sauce. I ate this … Continue reading

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