Tag Archives: Vegetables

4th of July! Or are scallops appropriate?

We are passing around the plague in our family. First Nathan was sick, and then Sarah, and after spending the day with Jonathan last Friday, he called to say he had a fever and sore throat. As an elder member … Continue reading

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June 27, 2016 – Chickpea stew

This is a favorite choice of mine for Meatless Monday. It is a combination of vegetables you probably already have like celery, carrots, and onion. Plus it is a good way to use up extra bits like the two mushrooms … Continue reading

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June 1, 2016 – Farfalle with carrots, broccoli, mushrooms, and onions in peanut sauce

We really stretched the pasta tonight by adding a bunch of vegetables. I sautéed the mushrooms, onions, garlic, and carrots while the pasta cooked. John toasted some sesame seeds and chopped up some green onions. Right before the farfalle was … Continue reading

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May 23, 2016 – Meatless Monday

Have you tried Meatless Monday? Meatless Monday in the U.S. was started in 2003 and is spreading worldwide. It’s good for you and good for the planet. Most of all it is just a tasty alternative to your meat-centric lifestyle. … Continue reading

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April 18, 2016 – Rutabgas and asparagus with chicken

I decided to put the chicken last in my title because we Americans put way too much emphasis on meat as the main focus of a meal when it should be vegetables and grains as our focus. Plus I put … Continue reading

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