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Author Archives: Beebamom
Oops, left out an ingredient!
The oyster sauce that I put on my bok choy is 2 tablespoons oyster sauce 1 tablespoon soy sauce A pinch of sugar AND 2 tablespoons of rice vinegar
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🍤 Shrimp, rice, and a new vegetable. 1/29/30
For some reason I had convinced myself that I did not like bok choy. So I never eat it. I was searching for a vegetable to go with our shrimp and rice dinner and could not face broccoli again! I … Continue reading
Posted in American, Chinese, Easy, pescatarian, rice, Shellfish, Vegetables, WW points
Tagged shrimp
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🥬 Instant Pot split chickpea stew. 1/28/20
This is such an easy and delicious vegan dinner. A cup of split chickpeas, that I found at the WalMart grocery store amongst the Indian foods, are soaked for 30 minutes. While this is going on I sauteed some cumin … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian, WW points
Tagged chickpeas
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🥬 Vegan/vegetarian tacos. 1/27/20
It was Taco Monday at our house! Lots of toppings—-onions, pepitas, salsa, cilantro, crema, lime, guacamole spread, and a cabbage-y mix—-make our pinto bean tacos tasty and interesting. (Note: for a vegan version omit crema.) The rice was enhanced with … Continue reading
Posted in American, Easy, Legumes, Mexican, rice, Vegan, Vegetables, Vegetarian, WW points
Tagged Tacos
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🦃 Turkey meatloaf. 1/25/20
I tried all of my usual tricks to make this turkey loaf better but it is still a far cry from my beef meatloaf. I added abound 12 oz. of sautéed mushrooms, Worcestershire sauce, and even fish sauce to try … Continue reading
🥬 Veg fried rice/mujadara crossover. 1/24/20
Tonight’s dinner was supposed to be vegetarian fried rice with tofu. But the grocery store we went to was out of extra-firm tofu! So I had to figure out a different protein. I considered beans but decided on quick cooking … Continue reading
Posted in American, Chinese, Easy, Eggs, Indian, Legumes, rice, Vegan, Vegetables, Vegetarian, WW points
Tagged lentils, rice
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🐓 Chicken dinner. 1/23/20
I am back from my long weekend in San Antonio. While there I ate fish and shrimp tacos, salad with shrimp, shrimp with rice, and two dishes of fish filet with vegetables and rice. It is very hard to eat … Continue reading
Posted in American, Easy, Instant Pot, omnivore, Poultry, Vegetables, WW points
Tagged chicken
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🥬 Chana dal (Instant Pot). 1/17/20
I forgot to post this meal before I left for my long weekend trip. I will be back on Wednesday with new posts. Chana dal is a stew of dried split chickpeas, tomatoes, stock, and flavorings. I made this for … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged dal
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🍤 Vietnamese sweet and sour soup. 1/16/20
John did most of the prep on our third soup of the week while I was out having lunch with our daughter. Then he cooked the soup later! So my contribution was cutting the shrimp into thirds, draining the tomatoes, … Continue reading