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Author Archives: Beebamom
Open-faced shrimp taco. 3/24/26
One problem I have with tacos is that I eat them too fast! I have the taco cradled in my hand and it is impossible to put down without the insides falling apart. My open-face taco is like a tostada … Continue reading
Posted in American, Easy, Hot weather meals, Methods, Mexican, pescatarian, rice, Shellfish, Vegetables, Weeknight dinners
Tagged rice, shrimp, taco, Vegetables
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Fried rice with chicken, egg, and veg. 3/23/26
In the age-old question, what came first the chicken or the egg, I can say that John made the egg first in our dinner tonight. He scrambled the eggs in our large skillet first and then put them aside while … Continue reading
Posted in Asian, Chinese, Easy, Methods, Poultry, rice, Vegetables, Weeknight dinners
Tagged chicken, rice, Eggs, Vegetables
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Oatmeal for dinner. 3/22/26
We had banh mi for lunch today and we’re not too hungry for dinner so we decided on oatmeal for dinner. John cooked up Bob’s Red Mill steel cut oats and then we each fixed our bowls with our favorite … Continue reading
Tilapia with mustard sauce. 3/21/26
It’s springtime and definitely the time for asparagus! Tonight’s dinner was quick-cooking tilapia, some mashed potatoes left over from last night, and big, fat asparagus. The mustard sauce goes well with all three!
Posted in American, Easy, Fish, pescatarian, Vegetables
Tagged asparagus, Fish, potatoes
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Chicken dinner. 3/20/26
Tonight was our typical Classic Chicken Dinner. It consisted of rotisserie chicken, chicken gravy, broccoli, and Idahoan mashed potatoes. The only real cooking I did was to steam the broccoli. John really enjoys this easy dinner. We make it often.
Posted in Poultry, Vegetables, American, Easy
Tagged chicken, broccoli, mashed potatoes
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Pizza times two. 3/18 & 3/19/2026
On Wednesday of my no-planning week we decided we wanted pizza. Having dinner delivered hot to our door is always very alluring. John ordered an extra large Italian sausage pizza. The three of us ate half of it (2 slices … Continue reading
Posted in American, Easy, Hot weather meals, Italian, Weeknight dinners
Tagged Pizza
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Corned beef and cabbage, potatoes, and carrots. 3/17/26
Happy St. Patrick’s Day! I am about half English, a quarter German, and a quarter Irish by my imprecise reckoning. I know there were Sullivans and Martins in my past. So at least Sarah and I have some claim to … Continue reading
Posted in American, Beef, Special occasion, stew, Vegetables, Weeknight dinners
Tagged cabbage, carrots, Corned beef, potatoes
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Chicken burrito bowl. 3/16/26
In this bowl (hiding beneath the lettuce) are all the ingredients you might find in a chicken burrito. There is rice, chicken, corn, black beans, salsa, cilantro, and green onions. The chips take the place of a tortilla and the … Continue reading
Posted in American, Easy, Hot weather meals, Legumes, Mexican, Poultry, rice, Salad, Southwest U.S., Vegetables, Weeknight dinners
Tagged chicken, rice, Salad
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Tube steak. 3/14/26
John always refers jokingly to hot dogs as tube steaks. We enjoy Nathan’s all-beef “tube steaks” and I served them with a salad and sauerkraut.
Posted in Beef, Easy, Vegetables, Weeknight dinners
Tagged hot dogs, Salad, sauerkraut
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Omnivore 