Author Archives: Beebamom

Shrimp tacos with chopped salad. 5/10/24

Posted on May 11, 2024 by Beebamom

I used crispy stand-up taco shells for our shrimp tacos tonight. John cooked the shrimp to perfection and three large shrimp per taco made for a filling dinner. Along with the shrimp the taco was completed with shredded cabbage, tomato … Continue reading →

Posted in American, Easy, Hot weather meals, Mexican, pescatarian, Salad, Shellfish, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | 1 Comment

Penne with mushrooms and asparagus. 5/9/24

Posted on May 10, 2024 by Beebamom

I really like the look of penne and asparagus. The asparagus mimics the shape of the penne. Plus this is super simple and quick to make. While the water is heating up for the pasta is plenty of time to … Continue reading →

Posted in Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , , | 1 Comment

Chicken enchiladas. 5/8/24

Posted on May 9, 2024 by Beebamom

We went to Costco today and bought a rotisserie chicken. Out of the chicken we will fashion our enchilada dinner, a classic chicken and gravy dinner, and a couple of lunches. Each enchilada is a combination of salsa verde, shredded … Continue reading →

Posted in Mexican, Poultry, Southwest U.S., Vegetables, Weeknight dinners | Tagged | Leave a comment

Salmon bowl with soy vinaigrette 5/7/24

Posted on May 8, 2024 by Beebamom

We make this bowl three different ways—one with shrimp, one with tofu, and one with salmon. This is a good hot weather meal since it is basically a salad with rice and a quickly cooked piece of fish. The vinaigrette … Continue reading →

Posted in Asian, Fish, Hot weather meals, Methods, pescatarian, rice, Salad, Vegetables, Weeknight dinners | Tagged | Leave a comment

Stuffed peppers. 5/6/24

Posted on May 8, 2024 by Beebamom

Stuffed peppers takes some work. Rather than use some overly sweet jar of tomato sauce I always opt to make my own. Luckily we had some leftover brown rice from the chicken stir-fry the other night. I seasoned and browned … Continue reading →

Posted in American, Beef, Methods, Vegetables | Tagged , | Leave a comment

Cinco de Mayo vegetarian nachos 5/5/24

Posted on May 6, 2024 by Beebamom

Usually on Cinco de Mayo we are enjoying tacos or enchiladas and washing it all down with margaritas. But this year of the very-stubborn-pneumonia when I am still on a bunch of drugs we had a much more sedate celebration—nachos … Continue reading →

Posted in American, Easy, Mexican, Southwest U.S., Vegetables, Vegetarian | Tagged | Leave a comment

Weekly Menu. May 6 – May 12, 2024

Posted on May 5, 2024 by Beebamom
Posted in Weekly menu | Leave a comment

Chicken stir-fry with brown rice. 5/4/24

Posted on May 5, 2024 by Beebamom

Tonight we used the vegetables left in the crisper for a simple chicken stir-fry. John manned the stove while I chopped up all the vegetables. I had made the brown rice using the oven method earlier in the day. It … Continue reading →

Posted in Asian, Easy, Methods, Poultry, rice, Vegetables, Weeknight dinners | Tagged | Leave a comment

Gochujang shrimp fettucine. 4/3/24

Posted on May 4, 2024 by Beebamom

Korea meets Italy in this new recipe we tried tonight. This is a really simple and quick dish. In the time it takes to get the water to boiling and cook the pasta you can make the sauce. Although John … Continue reading →

Posted in Asian, Easy, Italian, Pasta, pescatarian, Recipes, Shellfish, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Roasted tilapia, rice/quinoa mix, zucchini 5/2/24

Posted on May 3, 2024 by Beebamom

Originally dinner tonight was supposed to be the fish, polenta, and broccoli. But I was feeling a bit broccoli-ed out so we decided to switch gears. The result was quite tasty! John seasoned and roasted the tilapia in a 400F … Continue reading →

Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners | Tagged , | 1 Comment