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Author Archives: Beebamom
Grilled flank steak, sweet potato, broccoli. 5/1/24
John grilled flank steak to a nice rosy medium rare and also put some char on the sweet potatoes that I had microwaved. Part of the darkness on the sweet potatoes comes from the use of chipotle powder which unfortunately … Continue reading
Posted in American, Beef, Easy, Grilling, Vegetables, Weeknight dinners
Tagged flank steak, sweet potato
1 Comment
Lamb and white bean chili. 4/30/24
On the last day of April John made our adaptation of Melissa Clark’s (NYTimes Cooking) lamb and white bean chili. https://cooking.nytimes.com/recipes/12300-lamb-and-white-bean-chili?smid=ck-recipe-iOS-share Unfortunately it is behind a paywall so unless you have a subscription you cannot see it. I have an … Continue reading
Posted in American, Lamb, Legumes, Methods, Southwest U.S., Vegetables
Tagged beans, Chili, Lamb
1 Comment
Scrambled egg stir-fry. 4/28/24
Our go-to dinner on Sunday is Breakfast for Dinner or some sort of dish that revolves around eggs. John always makes an omelet with ham, cheese, mushrooms, and green onions and I always make something different each week. Since the … Continue reading
Posted in Asian, Breakfast For Dinner (BFD), Easy, Eggs, Methods, rice, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs
1 Comment
Chicken taco with spicy beans. 4/27/24
I bought some frozen chicken tenders on sale at Safeway and figured that when the bag said “Cook from Frozen” prominently on the front that it meant I could pop them in the microwave for a few minutes and, voila, … Continue reading
Posted in American, Easy, Legumes, Methods, Mexican, Poultry, Southwest U.S., Vegetables, Weeknight dinners
Tagged Bo ack beans, chicken, Tacos
3 Comments
Pinwheel steak, broccoli, mashed potatoes. 4/26/24
This prime piece of meat is a rib cap that has been rolled and tied. It is a very scrumptious cut. John seasoned the steak and grilled it to medium rare. Along with the steak I made some broccoli seared … Continue reading
Buffalo chicken wings with carrots and celery 4/25/24
No, I did not make these from scratch. We are still in “easy mode” while I try to recover from pneumonia. John does a stellar job roasting the wings in the oven with an extra blast of heat for the … Continue reading
Posted in American, Easy, Poultry, Sheet pan, Vegetables, Weeknight dinners
Tagged chicken, chicken wings
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Fettucine with red sauce. 4/24/24
Last week I made some spicy tomato sauce to serve with bucatini. We had some left over sauce so I decided to go the pasta route again on Wednesday. Since there was not enough sauce left for another dinner I … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta
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Passover Seder, April 22, 2024
On Monday, April 22, 2024 we celebrated the first night of Passover. Our Seder plate included lettuce, parsley, charoses (apples, walnuts, wine), horseradish, an egg, and a lamb bone. We went through the blessings, read the story about the flight … Continue reading
Posted in American, Desserts, Grilling, Holidays, Lamb, soup, Vegetables
Tagged Lamb
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Bucatini with spicy tomato sauce. 4/20/24
Bucatini is a thick strand of pasta with a hole in it, sort of like long spaghetti tubes. This bucatini was thicker than I like but we were low on pasta and the strands went well with the sauce. I … Continue reading
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