Category Archives: American

New England clam chowder. 9/18/25

It has finally cooled off for a few days so I thought I’d make soup. This clam chowder is one of our favorites. Here’s the recipe from my blog entry last January. Oops! I did not post the recipe in … Continue reading

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Grilled NY strip steak. 9/17/25

John grilled the steak, I made the potato, and Sarah assembled the salad. Fast, easy, delicious dinner for a hot night.

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Chicken ramen noodle salad – 9/16/25

Sarah made her dinner a couple of days early since she was making a salad and it is very hot here this Tuesday. She found a recipe for a ramen noodle salad which reminded her of the days when I … Continue reading

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Hamburgers and salad. 9/8/25

As I look through the spring and summer months grilled hamburgers and salads pop up almost every week. With John grilling the burgers and me making a salad, it is quick, easy, and delicious!

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Pizza with Italian sausage. 9/5/25

Sarah was not feeling well tonight so we decided to just order in pizza and save our tuna dinner until tomorrow.

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Chicken burrito bowl. 9/4/25

Thursday is Sarah’s night to make dinner. Instead of pasta she set up a buffet of ingredients so that we could each make our own bowl. Mine consisted of rice, black beans, cheese, chicken, cabbage, salsa, peppers, cilantro, avocado, sour … Continue reading

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Warm lentil and sausage salad. 8/3/25

As often happens I bought an ingredient for a dish I was making and then had leftovers of the ingredient. In this case it was fennel. I set about looking for recipes that included fennel and found one that was … Continue reading

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Ribs and corn for Labor Day. September 1, 2025

Ha ha, this is what artificial intelligence thinks my dinner would look like. I guess we must be sitting outside at a picnic table after having grilled our ribs. Unfortunately it was 100F and we stayed inside and heated up … Continue reading

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Zucchini and rice gratin. 8/29/25

Due to our mixed up week Sarah’s contribution dinner was moved to Friday. She got up early to bake this gratin so the oven would have minimal effect in heating up the house. This is a recipe she got from … Continue reading

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Classic chicken. 8/28/25

John is a bit swollen and bruised from his procedure yesterday so we go with our easy comfort food classic, sliced chicken breast in gravy, mashed potatoes, and broccoli. It is easy to make and clean up and very comforting.

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