Category Archives: American

Rotisserie chicken dinner. 11/12/24

This is such an easy dinner! Sarah took the chicken apart. One breast was sliced up and heated in chicken gravy. The other breast was shredded and frozen. The legs and thighs are for soups and lunches. The bones are … Continue reading

Posted in American, Easy, Methods, Poultry, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Sheet pan vegetables and sausage. 11/11/24

Prepping the vegetables is the most time-consuming part of this dinner. I made two traysful. On one tray was a head of cabbage divided into eighths, an onion also sliced into eighths, and a small piece of fennel divided in … Continue reading

Posted in American, Easy, Methods, Pork, Sheet pan, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Grilled boneless ribeye steak with leftovers. 11/7/24

John and I bought this steak on Wednesday and planned to have it with the leftovers from Jonathan’s fancy scallop dinner. We needed something quick and easy to do since the guys were gone most of the day Thursday playing … Continue reading

Posted in American, Beef, Easy, leftovers, Vacation cuisine, Vegetables | Tagged , | 1 Comment

Shrimp in a saffron white wine sauce. 11/6/24

I mostly prepared and cooked this dinner. It all came out pretty well except I overcooked the shrimp a bit. I am not used to cooking the proteins. But the sauce was yummy even though we forgot to bring along … Continue reading

Posted in American, pescatarian, Special occasion, Vacation cuisine, Vegetables | Tagged | Leave a comment

Penne with Jon’s sauce. 10/5/240

The hits keep coming this week with a pasta dinner with Jonathan’s sausage and mushroom tomato sauce. I chopped up onions, garlic, and mushrooms while he got the sauce going. He used some spicy Italian pork sausage links which he … Continue reading

Posted in American, Easy, Pasta, Pork, Vacation cuisine, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Jon’s fancy scallop dinner 11/4/24

After a busy day of hiking and shopping, Jonathan made his fancy scallop dinner. This consists of mashed potatoes, scallops, braised leeks, mushrooms, and asparagus with a beurre blanc sauce. I helped with the chopping of onions, mushrooms, and peeling … Continue reading

Posted in American, French, pescatarian, Shellfish, Special occasion, Vacation cuisine, Vegetables | Tagged | Leave a comment

First day on vacation, 11/3/24, Grilled Hamburgers

We spent all day Saturday, 11/2/24, driving to St. George, Utah with our son, Jon, for a week full of golf (for Jon), and some tennis, perhaps some hiking, and cooking together. The night we got in we went to … Continue reading

Posted in American, Beef, Easy, Grilling, Vacation cuisine, Weeknight dinners | Tagged , | Leave a comment

Chickpea Stew. 10/28/24

This is a great vegetarian dish, or vegan if you use vegetable broth and leave off the Parmesan cheese. Today I served it with the kale as a base wilting in the hot broth. It is really terrific. You feel … Continue reading

Posted in American, Easy, Legumes, Mediterranean, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Classic Chicken 10/23/24

This is kind of like a mini Thanksgiving on a weekday night. It consists of a sliced rotisserie chicken breast heated gently with the jus from the chicken bolstered with some “chicken gravy” from a packet. Instant mashed potatoes with … Continue reading

Posted in American, Easy, Methods, Poultry, Vegetables, Weeknight dinners | Tagged | Leave a comment

Grilled Rib Eye Steak 10/22/24

Tonight’s dinner was easy to make but seemed pretty fancy. John grilled the steak and the baked potato. I guess I should say microwaved potato. I cooked the potato through in the microwave and then split it in half, seasoned … Continue reading

Posted in American, Beef, Easy, Methods, Sheet pan, Vegetables, Weeknight dinners | Tagged , | Leave a comment