Category Archives: American

Buffalo chicken wings with carrots and celery 4/25/24

No, I did not make these from scratch. We are still in “easy mode” while I try to recover from pneumonia. John does a stellar job roasting the wings in the oven with an extra blast of heat for the … Continue reading

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Passover Seder, April 22, 2024

On Monday, April 22, 2024 we celebrated the first night of Passover. Our Seder plate included lettuce, parsley, charoses (apples, walnuts, wine), horseradish, an egg, and a lamb bone. We went through the blessings, read the story about the flight … Continue reading

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Grilled hamburgers. 4/19/24

Now that I am home again from the hospital it is so great to eat something with seasoning! The hospital did have a hamburger as a lunch selection but the idea of a really low fat, overcooked hamburger with no … Continue reading

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Hospital food. 4/18/24

I am back in the hospital trying to shake this bout of pneumonia. There are many unenjoyable things that go on in a hospital—being awaken multiple times during the night to check on vitals, draw blood, and fix the IV … Continue reading

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Meatloaf with rice and broccoli 4/6/24

Apparently having the flu has made me lose my appetite for anything other than comfort food from my youth. Usually I want vegetable or seafood based dinners but this week I am all about lamb chops and ground beef. Since … Continue reading

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Chili 4/5/24

We have not had a ground beef chili in years! I pulled a recipe out of my binder which said this one was good from March, 2014! Since I am still under the weather, my contribution to the dinner was … Continue reading

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Grilled lamb chops with mixed potato mash and broccoli. 4/3/24

I cannot claim much credit for this dinner since I have been sick and not doing much prep or eating. I did peel the potatoes. John did his usual masterful job of grilling the lamb chops and our daughter prepared … Continue reading

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Roast chicken breast with rice and asparagus. 4/1/24

We bought a package of chicken breasts recently. They were on sale at a good price. The only problem is that they are gargantuan! Our half boneless breast weighed one pound (453 g)! Being so big they take quite a … Continue reading

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Cheese-y polenta and spicy black beans. 3/30/24

Since I returned home from vacation we have made scrambled eggs Thursday night and skipped dinner altogether on Friday. The 8 hours of jet lag makes it hard to contemplate making meals. On Saturday, though, we decided that eating a … Continue reading

Posted in American, Easy, Grains, Legumes, Recipes, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment

Oven roasted tilapia with mustard sauce, broccoli, and potatoes. 3/29/24

Hi, I’m back from my wonderful vacation with our daughter. I hope you enjoyed the couple of posts from John while I was gone. I think I am going to try the chicken enchilada casserole he made one of these … Continue reading

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