-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Category Archives: American
Sheet pan turkey sausage. 4/20/20
The other day the NYTimes Cooking site had a recipe for sheet pan sausage and vegetables with a mustard sauce. I thought it looked easy and could be adapted to our personal style of eating so I decided to give … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, Poultry, Vegetables
Tagged Sheet pan, turkey sausage
Leave a comment
Tired veggies soup. 4/20/20
This is a super simple delicious vegan soup you can make out of bits and pieces of vegetables in your refrigerator. Ingredients: Half of an onion, roughly chopped Clove of garlic, smashed 1 medium to large waxy potato, chopped Half … Continue reading
Grilled shrimp, new potatoes, broccoli. 4/18/20
I put the potatoes on to steam and when they were half done (ten minutes) John lit the grill. The potatoes were finished by the time the grill was hot. While John cooked the shrimp, I took the potatoes off … Continue reading
Whole grain penne with asparagus. 4/16/20
We had penne with asparagus for dinner on Thursday and, boy, was it good! Here is a tip to make preparation super easy. While your salted pasta water is coming up to a boil, snap the ends off the asparagus … Continue reading
Posted in American, Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, penne
Leave a comment
Tarragon chicken with mashed potatoes and broccoli. 4/15/20
We had a small change-up to our classic chicken dinner this week. Our daughter has tarragon growing in her garden and we asked her to bring some home. When John sous vide the chicken breast he added some leaves of … Continue reading
Posted in American, Easy, leftovers, Poultry, sous vide, Vegetables
Tagged chicken breast
Leave a comment
Red bell pepper stuffed with brown rice and ground beef. 4/14/20
Back at the beginning of the lockdown due to the pandemic, we bought some ground beef and portioned out into 5 ounce servings. That is enough for one hamburger or enough as a flavoring in a larger dish. So on … Continue reading
🥬 Portobello burger with slaw and bean salad. 4/13/20
John marinated and then grilled a couple of portobello mushrooms for our dinner. I made my light cole slaw using non-fat Greek yogurt, light mayo, yellow mustard, cider vinegar, celery seed, and salt. In addition I made a cannellini bean, … Continue reading
Posted in American, Easy, Grilling, Vegetables, Vegetarian
Tagged Portobello mushroom
Leave a comment
🥬 Breakfast for dinner. 4/12/20
It is Sunday so it must be breakfast for dinner! In addition to a salad I made myself kind of an omelet taco. I sautéed up some onions and mushrooms, added a crumbled veg patty, and then put the eggs … Continue reading
🐑 Rack of lamb, mashed potatoes, and asparagus. 4/8/20
We had a delicious Passover dinner with a rack of lamb that John sous vide and then finished on the grill, buttery mashed potatoes, and asparagus. It was a very springtime menu. We threw the diet out the window for … Continue reading
Posted in American, Grilling, Healthy tips, Holidays, Lamb, omnivore, sous vide, Vegetables
Tagged Lamb
Leave a comment
🥬 Open-faced omelet. 4/5/20
On Sunday for our Breakfast for Dinner meal I tried to change things up a bit. Instead of my usual scrambled eggs and veggie breakfast patty, I tried an omelet that was supposed to look like a pancake with a … Continue reading
Posted in American, Easy, Eggs, Vegetables, Vegetarian
Leave a comment
Omnivore 