Category Archives: Easy

Roasted salmon, mashed potatoes, asparagus. 4/8/26

John cooks the salmon in the oven at 400F. The salmon takes around 10 minutes. Doneness depends on the thickness. Don’t overcook the fish! As usual I take care of cooking the veg. Tonight is the last night for the … Continue reading

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Rotisserie chicken with gravy, mashed potatoes, broccoli 4/7/26

We have this dinner at least once every two weeks or so. Basically we buy a rotisserie chicken whenever we go to Costco. The chicken is such a bargain at $4.99. This dinner is homey and reminds me of dinners … Continue reading

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Scrambled egg nachos with cheese and olives. 4/5/26

This is one of my favorite Sunday night suppers. It feels like I am eating snacks for dinner. Breakfast for Dinner doesn’t have to be boring!

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Spaghetti with arrabbiata sauce and burrata. 4/4/26

It’s a Sarah cooks dinner night! With some help from a Too Good To Go bag from Eataly she put together a spaghetti dinner with arrabbiata sauce and burrata cheese. So good!!! I always look forward to the Sarah-cooks-dinner night!

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Tilapia with rice and salad. 3/31/26

We were supposed to have fish tacos for dinner tonight but I had shrimp tacos for lunch so we pivoted to a plain dinner of roasted fish, rice, and salad. It wasn’t fancy but it was easy and a good … Continue reading

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Lentils with turkey sausage 3/30/26

We are having one of our comfort dishes tonight, lentils with turkey sausage and vegetables. I have a phone call with my dear friend, Sophie, on Mondays late in the afternoon so I like to plan a dinner that John … Continue reading

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Spaghetti with amatriciana sauce and guanciale. 3/28/26

Sarah picked up a “Too Good To Go” bag from Eataly on Thursday when we were celebrating her birthday in San Jose. Among many other things was a jar of amatriciana sauce. Amatriciana sauce is flavored with some sort of … Continue reading

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Fish sandwiches with beans and slaw. 3/27/26

We opted for something easy tonight. I enjoy having these crunchy but low-calorie fish fillets in the freezer. They cook up in the air fryer in about 12 minutes. Along side of our open-faced fish sandwiches I heat up some … Continue reading

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Whole grain penne with broccoli and tuna 3/25/26

This is a super easy, quick, and delicious dinner. In the time it takes to boil the water and cook the pasta, I have sautéed half an onion in olive oil along with garlic powder, red pepper flakes, and oregano. … Continue reading

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Open-faced shrimp taco. 3/24/26

One problem I have with tacos is that I eat them too fast! I have the taco cradled in my hand and it is impossible to put down without the insides falling apart. My open-face taco is like a tostada … Continue reading

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