Category Archives: Easy

Penne with mushrooms scampi style over kale 5/3/23

Posted on May 4, 2023 by Beebamom

After reading an article that scampi is not just for shrimp I decided to try “scampifying” a pasta mushroom sauce. This consisted of starting with equal amounts of olive oil and butter, a tablespoon of each. Next I sautéed a … Continue reading →

Posted in Easy, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | 4 Comments

Chicken piccata with mashed potatoes and broccoli. 5/1/23

Posted on May 1, 2023 by Beebamom

Here is another use for rotisserie chicken. On Monday, our traditional chicken day, we made a piccata sauce for one of the breasts from our rotisserie chicken. Since we were merely reheating our chicken, we used the powder from a … Continue reading →

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Hummus with pita and Israeli salad. 4/30/23

Posted on May 1, 2023 by Beebamom

John and I opted out of eggs on Sunday for a different light dinner. The caramelized onion hummus was near its “best by” date and we needed to eat it. I think this was the first time I have had … Continue reading →

Posted in Easy, Hot weather meals, Kitchen tips, Mediterranean, Middle Eastern, Recipes, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Grilling burgers. 4/29/23

Posted on April 30, 2023 by Beebamom

The weather took a quite warm turn this week so my simmering Dutch oven of meat sauce for my boiling pot of spaghetti got turned into burgers on the grill with salad and chips. As usual John did a perfect … Continue reading →

Posted in American, Beef, Easy, Grilling, Hot weather meals, Salad, Vegetables, Weeknight dinners | Tagged | Leave a comment

Baked tilapia with mustard sauce, mixed rice, and broccoli. 4/27/23

Posted on April 28, 2023 by Beebamom

Easy dinner tonight. John baked the tilapia in a 400F oven while I microwaved a container of already prepared rice for 90 seconds and steamed some broccoli. I am very impressed with this microwave rice. It is a combination of … Continue reading →

Posted in American, Easy, Fish, Methods, pescatarian, rice, Vegetables, Weeknight dinners | Tagged | 1 Comment

Tofu bowl. 4/26/23

Posted on April 27, 2023 by Beebamom

We had a ripe avocado and that means “bowl time.” We make three versions of this bowl – shrimp, salmon, and tofu. Mostly this tofu bowl is just an assemblage of cut up ingredients over rice and dressed with a … Continue reading →

Posted in Asian, Easy, Hot weather meals, Kitchen tips, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Scallops, potatoes, and broccoli 4/25/23

Posted on April 26, 2023 by Beebamom

Our dinner tonight made a weeknight feel like a special occasion! I steamed the potatoes and when they were ready John seared the scallops and I sautéed the broccoli. I made a thin tartar sauce which I enjoyed with the … Continue reading →

Posted in American, Easy, pescatarian, Shellfish, Special occasion, Vegetables, Weeknight dinners | Tagged | 1 Comment

Chicken enchiladas with salad

Posted on April 25, 2023 by Beebamom

This is another dinner from the Costco rotisserie chicken that I bought on Friday. So far from one $4.99 chicken I have made a roast chicken dinner with gravy and sides, 2 quarts of chicken stock, these enchiladas with shredded … Continue reading →

Posted in American, Easy, leftovers, Legumes, Mexican, Poultry, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | Leave a comment

Scrambled egg salad. 4/23/23

Posted on April 24, 2023 by Beebamom

Sunday is almost always make-your-own-egg dinner. John always makes a ham, scallion, mushroom, and cheese omelette. I make something different each week. This week I made a salad of lettuce, tomatoes, cheese, mushrooms, scallions, and croutons then topped it with … Continue reading →

Posted in American, Easy, Eggs, Salad, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 2 Comments

Pesto noodles and zoodles over kale. 4/22/23

Posted on April 23, 2023 by Beebamom

In October of last year we got lots of basil from the community garden. I made quite a bit of pesto and froze it in large cubes. I defrosted two of them for our pesto pasta. To add volume to … Continue reading →

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