Category Archives: Fish

Sushi + Chilean sea bass, new potatoes, Vichy carrots 7/17/21

Today is our actual anniversary day and we are cooking together as we do almost every day. Since today is special we are starting off with a first course of sushi and seaweed salad that we purchased at a local … Continue reading

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Anniversary dining out. 7/15/21

Thursday John and I went out to celebrate being married for 49 years. The actual date is Saturday and we will continue celebrating then as well. We did not actual have a wedding but eloped instead finding a Justice of … Continue reading

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Deconstructed fish tacos. 7/13/21

For Taco Tuesday I decided to skip the tortillas and put my taco innards on a plate. The thing with tacos is once you have taken your first bite they are hard to put down so you just keep eating … Continue reading

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Pan seared Pacific cod with rice and Vietnamese salsa. 7/7/21

Originally John was going to pan sear the cod and I was going to make some sort of vegetation. I don’t know, maybe I was planning on doing a sheet pan veg but I made that veg yesterday and our … Continue reading

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Sesame salmon bowl. 6/29/21

This is a new recipe for us and it comes from the NYTimes cooking site which is behind a paywall and configured so it cannot be copied. If you have a subscription I highly recommend trying this dish. It is … Continue reading

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Pan-seared salmon with sheet pan vegetables. 6/24/21

I love roasting vegetables in the oven. Here is a snap of my vegetables oiled and salted and ready to go into the oven at 425F for about 25-30 minutes. As a time saver, I got packages of cut up … Continue reading

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Seared tuna and salad with nuoc cham 6/17/21

Our town hit 108F according to the gauge on our car. I suggested to John that maybe our planned dinner, White Beans and Kale Stew, was probably not the best choice. Since we were visiting Costco we picked up some … Continue reading

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Chilean sea bass with asparagus and butternut squash. 6/12/

In the interest of making the cooking and clean-up as easy as possible we cooked our entire dinner in the oven. The last time I made butternut squash I had a bunch of cubes leftover so I froze them raw … Continue reading

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Salmon and sauce Grabiche with cauliflower rice and green beans. 6/8/21

This dinner was supposed to be made and eaten on Monday but, my bad, we decided we would rather have popcorn and drinks for supper yesterday. So the salmon got pushed to today and we have decided to eliminate the … Continue reading

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Fish tacos, spicy black beans, watermelon salad. 6/1/21

For Taco Tuesday John pan-roasted some Pacific cod with a dusting of spices, we heated up a can of black beans with some spicy salsa, and I cut up a mango and made a watermelon, mint, cucumber, red onion, and … Continue reading

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