Category Archives: Hot weather meals

Sesame salmon bowl. 6/6/25

This bowl of green and orange goodness is easy to make especially if you like to chop vegetables up (like I do!) John, of course, cooked the salmon because he is our protein master and I cut up all the … Continue reading

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Hot night dinner. 5/21/2025

Originally it was supposed to reach 90F for the first hot day of the season. Actually I think it was only 86F but I had planned this hot night dinner and was thus commanded by the menu hanging in my … Continue reading

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Shrimp tacos. 5/20/25

Tuesday was definitely Taco Tuesday at our house! Sarah and I went out for lunch and had street tacos and then, according to my menu plan, John and I made shrimp tacos for dinner. John does such a great job … Continue reading

Posted in American, Easy, Hot weather meals, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | Leave a comment

Grilled hamburgers and salad 5/6/25

As a harbinger to summer John cooked hamburgers on the grill. Mmmm, the aroma of the burgers wafting through the screen dooor was sublime! I made a chopped salad with buffalo ranch dressing. It was all delicious!

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Hummus, pita, tabbouleh, and red cabbage 4/21/25

Clockwise- hummus, pita, tabbouleh, and red cabbage Except for the tabbouleh this was kind of an open packages and arrange on plate kind of dinner. The hummus was Sabra garlic, the pita was Toufayan whole wheat, and the red cabbage … Continue reading

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Summer meal in February. 2/25/25

I was looking around through my past meals for a vegan/vegetarian meal that we had not eaten for a while. Since pita, hummus, and sides are usually something I make in the summer I knew it would be different from … Continue reading

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Classic Chicken. 10/9/24

John sliced up one of the breasts from our Costco chicken and heated it up slowly in chicken gravy. I reheated some rice made earlier in the day and sautéed asparagus and mushrooms. Easy dinner.

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Egg and Black Bean Nachos. 10/7/24

This is my favorite Sunday egg dinner. It is so easy to make and hits what I like about food – crunchy and salty elements. I lay down a layer of tortilla chips, maybe 10 or 12. Next I mix … Continue reading

Posted in American, Appetizers, Easy, Eggs, Hot weather meals, Legumes, Mexican, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners | Tagged , | 2 Comments

Grilled Flank Steak. 10/4/24

I have not been writing my blog this week due to not really cooking. It has been so hot, over 100F!, all week. We have been eating take-out and leftovers from lunches out all week. Last night we waited until … Continue reading

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Grilled NY Strip Steak. 9/27/24

When I was a teenager I remember my father grilling steaks on Saturday night. We each got a steak and we all looked forward to it. At our house we are not giving out one steak per person but John’s … Continue reading

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