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Category Archives: Instant Pot
🥬 Chana dal (Instant Pot). 1/17/20
I forgot to post this meal before I left for my long weekend trip. I will be back on Wednesday with new posts. Chana dal is a stew of dried split chickpeas, tomatoes, stock, and flavorings. I made this for … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged dal
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⚓️ Shrimp biryani 12/3/19
This recipe started out as a one-pot, Instant Pot dish. But the shrimp just cannot stand being hammered in the Instant Pot for even a short amount of time. So John cooks the shrimp on their own after a short … Continue reading
Posted in Indian, Instant Pot, pescatarian, rice, Shellfish, Vegetables, WW points
Tagged basmati rice, shrimp
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🦃 Belated Thanksgiving dinner. 12/2/19
We missed Thanksgiving because we were away on our trip. Our son had Thanksgiving at his house with his wife and family and her parents. Our daughter had a Friendsgiving. But John and I felt we should have our own … Continue reading
Posted in American, Easy, Holidays, Instant Pot, Poultry, Vegetables, WW points
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Shrimp biryani. 10/17/19
The recipe I followed for this was supposed to be totally an Instant Pot meal. But when we tried it all in the Instant Pot the shrimp was totally overcooked. So we made this dish in two pots – the … Continue reading
Posted in Indian, Instant Pot, pescatarian, rice, Shellfish, Vegetables
Tagged rice, shrimp
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Instant Pot Beef Stew. 7/9/19
I am on a rampage to try to uncluttered our freezer! I had a hard time finding space for my three containers of spaghetti sauce. We have a side by side refrigerator and there are five shelves in the freezer. … Continue reading
New vegan recipe! Chana Dal with brown rice, tabbouleh, and pita
New recipe tonight! Chana dal is a stew made from split chickpeas seasoned with cumin seeds, chili powder, turmeric, and tomatoes. This is a snap to make with your Instant Pot. I found this super easy recipe at Piping Pot … Continue reading
Posted in Easy, Grains, Indian, Instant Pot, Legumes, Mediterranean, Vegan, Vegetables, Vegetarian
Tagged brown rice, Chana dal, tabbouleh
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Instant Pot rice biryani with shrimp. 5/29/19
Before discussing our dinner, here is an update on our daughter’s plot in the community garden. With the exception of a few tiny strawberries this is the first harvest, fava beans! She and I shucked a bagful out of their … Continue reading
Posted in Indian, Instant Pot, Legumes, pescatarian, rice, Shellfish, Vegetables
Tagged basmati rice, Fava beans, shrimp
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Carnitas! 5/20/19
Veinte de Mayo is just as appropriate as Cinco de Mayo for enjoying some fine Mexican food. Tonight we made carnitas tacos! I made an array of condiments – chopped cilantro and green onions, a crunchy Mexican slaw, sliced avocado, … Continue reading
Instant Pot beef stew. 5/15/19
Do you have your favorite beef stew that you make on the stovetop or in your slow cooker? You can make it faster in your Instant Pot! Growing up, my mom always made beef stew in her stovetop pressure cooker. … Continue reading
Posted in American, Beef, Easy, Instant Pot, Vegetables
Tagged Beef, beef stew, carrots, Onions, potatoes, stew
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Feed a cold? Chicken soup!
As predicted I have a cold. Our daughter has been suffering with a bad one this past week and now I have caught it. Just so you know the old saying, “Feed a cold, starve a fever” is incorrect. According … Continue reading
Posted in American, Instant Pot, Pasta, Poultry, Vegetables
Tagged Chicken soup, noodles
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