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Category Archives: leftovers
Rotisserie chicken. 8/28/20
I just noticed that I skipped August 28th! My bad! Maybe I skipped it because we had a rather unimaginative meal of a Costco chicken with a mix of cauliflower rice and leftover yellow rice and the always available broccoli. … Continue reading
Leftovers. 8/13/20
Tonight we got around to fixing dinner late and decided to just eat up what was left in the refrigerator. The rice, Chana dal, and tabbouleh made a nice combination and we did not have to heat up the kitchen … Continue reading
Posted in leftovers, Legumes, Vegan, Vegetables, Vegetarian
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Tropical salmon. 8/3/20
John said, first thing, that salmon was not a fish you find in the tropics. This was followed by broccoli not being a tropical vegetable. Undaunted I continued with my plans and I think that this colorful plate looks inviting … Continue reading
Sous vide chicken breast with zucchini and potatoes. 7/30/20
Tonight’s chicken dinner was enhanced with the parsley sauce we made for the sea bass the other night. It is great when you can use a sauce for more than one dinner. The chicken itself is a little bland so … Continue reading
Posted in American, leftovers, Poultry, Recipes, sous vide, Vegetables
Tagged chicken
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Pulled pork tacos with Texas caviar. 7/27/20
This dinner was a reprise of Sunday’s family lunch. Since this pork is a fattier cut than most of “the other white meat,” I had to keep my portion small. I did not fold up my taco but ate it … Continue reading
Posted in American, leftovers, Legumes, Mexican, Pork, Vegetables
Tagged beans, Pork
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Chicken breast with rice and broccoli. 7/16/20
John sous vide the chicken breast, the rice was left over from the other night, and I made a lot of broccoli. There were no leftovers tonight! We topped our broccoli with Parmesan cheese and I had bbq sauce on … Continue reading
Steak salad with grilled cauliflower. 6/30/20
Tonight we used up part of the leftover flank steak from Sunday. I fixed a hearty greens salad and laid the strips of meat over it. I sliced up the one remaining roasted beet I had and dressed the plate … Continue reading
Posted in American, Beef, Easy, Grilling, leftovers, omnivore, Vegetables
Tagged Salad, Steak
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Khaki soup. 6/27/20
Here is a little soup I basically made out of nothing. It is not much of a looker but it tastes pretty good. In fact, John took a spatula and ate the last drops out of the food processor! Saute … Continue reading
Split chickpeas with spinach and basmati rice. 5/9/20
It looks as though I was trying to match the split chickpeas to the rice! Good job, me! I guess what happened is that both recipes included turmeric. I made the split chickpeas (Chana dal) in the Instant Pot and … Continue reading
Posted in Easy, Indian, Instant Pot, leftovers, Legumes, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Sous vide chicken breast with thyme. 4/28/20
When we buy a package of chicken breasts they seem to come from giant breasted chickens. John and I share one and it is plenty. Tonight’s chicken breast is cooked at 160F using the sous vide method. John vacuum seals … Continue reading