-
Recent Posts
Archives
Categories
-
Join 380 other subscribers
Meta
Category Archives: pescatarian
New! Tuna poke with rice 4/28/22
We went to Costco on Tuesday and decided to buy a package of tuna that looked great. I have been wanting to try making poke so this seemed like a good time. I used this recipe from Serious Eats as … Continue reading
Posted in Easy, Fish, Hawaiian, Methods, pescatarian, rice, Vegetables
Leave a comment
Salmon bowls 4/26/22
This is a family favorite. While John brines the salmon for half an hour in 1 quart of water and 2 tablespoons of table salt, I cut up the veggies (thinly sliced cucumbers, chopped avocado, cabbage shredded, and edamame) and … Continue reading
Posted in Asian, Easy, Fish, Methods, pescatarian, rice, Vegetables
1 Comment
Tilapia with mustard sauce, new potatoes, and broccoli 4/22/22
It is so nice to be cooking again! During our vacation I ate everything I could possibly want and it is great to get back to the clean, crisp flavors of my own kitchen. I have planned out the rest … Continue reading
Next post
I have been unable to post while away due to a feeble internet connection. I will be back with a new post on Friday, April 22, 2022.
Posted in Dining out, Italian, Pasta, pescatarian, Shellfish, Vacation cuisine
Leave a comment
Scallops, new potatoes, sprouts 3/31/22
This is the second of our special occasion for no reason dinners this week. And much like our pasta dinner on Wednesday it was delicious, quick to make, and easy (but, alas, not inexpensive.) Since the scallops take almost no … Continue reading
Posted in American, Easy, Methods, pescatarian, Sheet pan, Shellfish, Special occasion, Vegetables
Tagged scallops
Leave a comment
Chilean sea bass, butternut squash, green beans. 3/29/22
On Monday we bought some Chilean sea bass from Costco. It is a departure from our usual frozen pieces. It, being fish, needed to be eaten by at least the next day. John roasted the sea bass for about 20 … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Sheet pan, Vegetables
Tagged Sea bass
Leave a comment
Lightened New England clam chowder. 3/26/22
This clam chowder recipe is an adaptation of Gabrielle Hamilton’s from an article in The NY Times. Hers, I am sure, is delicious but contained way too much cream and oil for us. So I slimmed the recipe down to … Continue reading
Roasted tilapia with red lentil sauce, butternut squash, and green beans. 3/25/22
Since I knew I was going to be busy towards the end of the day, I starting doing my prep for dinner in the morning. First up was the butternut squash which I split in half, scooped out the seeds, … Continue reading
Posted in American, Fish, Healthy tips, Kitchen tips, Methods, pescatarian, Vegetables
Tagged green beans, squash, tilapia
Leave a comment
Sesame salmon bowl. 3/23/22
We were supposed to go out for a special birthday lunch for our daughter on Wednesday but she has caught a cold (rapid COVID home test was negative) and we have postponed our lunch until next week. As a consolation … Continue reading
Posted in American, Easy, Fish, Japanese, Kitchen tips, Legumes, pescatarian, Recipes, rice, Vegetables
Tagged salmon
Leave a comment
Shrimp with polenta and broccoli. 3/19/2
We have had this shrimp dish on and off the menu for weeks now and for some reason have never gotten around to making it. Well, the wait is over and it was really good! It was both light and … Continue reading
Posted in Easy, Healthy tips, Italian, Methods, pescatarian, Shellfish, Vegetables
Tagged broccoli, shrimp
Leave a comment
