Category Archives: pescatarian

Ninfa’s, St. George, Utah – 10/19/16

Posted on October 20, 2016 by Beebamom

After years of not trying any new places to eat in St. George we decided these past two weeks to try again. Part of this was driven by our son who likes to eat lunch out and enjoys Mexican food. … Continue reading →

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Fried Scallops with brussel sprout salad – 10/15/16

Posted on October 15, 2016 by Beebamom

Last night we took a little break from cooking but tonight we were back on the make-it-at home trail. Since our son is visiting us this week we are making everything he likes best. Tonight it’s fried scallops with a … Continue reading →

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Shrimp and grits – 10/13/16

Posted on October 14, 2016 by Beebamom

Jon took a turn at the stove last night with a Cajun dish. He cooked up a lot of red bell pepper, poblano, and onions. He made some very yummy grits, and cooked the shrimp separately. I made some broccoli. … Continue reading →

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Seafood cakes! – 10/4/16

Posted on October 5, 2016 by Beebamom

Our entire dinner consisted of seafood cakes, corn, and coleslaw but I made the corn first (2 large ears in a plastic bag with some butter and microwaved 5 minutes, so easy!) and we totally devoured it before I even … Continue reading →

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Shrimp tacos again! – 9/26/16

Posted on September 27, 2016 by Beebamom

First Happy Birthday to our daughter-in-law, Ryan, who is an amazing mother, excellent baker, and a full-time professional! Now on to the food. Shrimp tacos have become a standard dinner in the rotation. I think we have had them three … Continue reading →

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Dover sole, smashed potatoes, and spinach – 9/19/16

Posted on September 20, 2016 by Beebamom

This was not a photogenic dinner. I tried to make it more attractive by adding lemon pieces, some paprika, and thyme but mostly it looks like beige food with a bit of green. John dusted the fillets with flour and … Continue reading →

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Shrimp tacos and black beans – 9/17/16

Posted on September 18, 2016 by Beebamom

I really like this dinner!  We have eaten it a lot lately but it is so tasty and easy to prepare that I imagine it will stay in the rotation for a while. Basically season and cook the shrimp, warm … Continue reading →

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Shrimp tacos and black beans – 9/9/16

Posted on September 10, 2016 by Beebamom

Easy shrimp dinner with mango-peach salsa on the tacos and spicy tomato salsa in the black beans.  

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August 18, 2016 – Warm Niçoise salad (with or without tuna)

Posted on August 19, 2016 by Beebamom

Note: for a vegetarian dish omit the tuna and add another half egg. I found this Gwynth Paltrow recipe a while ago and made it according to her instructions. I wasn’t happy with the results. Putting everything in a pan … Continue reading →

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August 16, 2016 – Brain food

Posted on August 17, 2016 by Beebamom

I wonder why fish is called brain food. Is there some sort of scientific proof behind this? At my house growing up, my father detested fish, even the smell of it. No fish was ever allowed! Even our poor cat … Continue reading →

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