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Category Archives: pescatarian
Out to lunch – 2/9/17
Here it is Friday and I haven’t made dinner for two nights in a row. I think before Wednesday I had cooked twelve days in a row so I guess I am entitled to a rest. Wednesday we had Moo … Continue reading
Posted in Dining out, Fish, pescatarian, Vegetables
Tagged Dining out, mahi mahi, Tacos, watermelon
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Augmented fish stew – 2/6/17
Cauliflower has been on sale this week – 2 heads for $3! I bought a couple to have for snacks. John and I enjoy our “cocktail hour” and instead of eating some chips or cheese and crackers with our glass … Continue reading
Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables
Tagged cauliflower, fennel, fish stew, leeks, Pacific cod, shrimp
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Mediterranean fish stew – 2/2/17
Here’s a look at what we are eating this week. You’ll see that Kap’n Mom has been pretty close to the original plan. Only thing different is that we switched around the Pasta with Peanut Sauce and the Mediterranean Fish … Continue reading
Posted in Fish, pescatarian, Shellfish, Uncategorized, Vegetables
Tagged bell pepper, Celery, fennel, garlic, leeks, new potatoes, Onions, Pacific cod, Pernod, scallops, shrimp, shrimp stock, tomatoes
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OMG, delicious fried scallops! – 1/14/17
Never tried fried scallops? They are fabulous- crunchy on the outside and soft and sweet inside. They are the only fried food that we make. After drying the scallops thoroughly, I dredge them in seasoned flour, then dip them in … Continue reading
Posted in pescatarian, rice, Shellfish, Vegetables
Tagged Fried scallops, green beans, Haricot vert, pescatarian, rice
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Out to lunch with no damage, the “sad lunch” – 1/10/17
We are having rainpocolypse here in Northern Cal. John is off to work and my daughter and I are deciding to brave the unfriendly weather by going shopping and having lunch out. In my family I am known for ordering … Continue reading
Posted in Dining out, pescatarian, Shellfish, Vegetables
Tagged broccoli, Salad, shrimp
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Just for the halibut – 1/5/17
We cooked the halibut with our Anova sous vide but it came out not quite right. We are having trouble getting fish right. We set it at 130F after reading various suggestions. It was a little over done and at … Continue reading
Posted in Fish, leftovers, pescatarian, Vegetables
Tagged broccoli, Fish, halibut, new potatoes, parsley sauce, sous vide
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Quick pad Thai with shrimp – 11/4/16
I have made this dish 4 or 5 times since I discovered it through an email from Food & Wine. As long as you have the mise en place done, the cooking moves along very quickly. The sauce, instead of … Continue reading
Posted in Eggs, Pasta, pescatarian, Shellfish, Vegetables
Tagged fish sauce, Pad Thai, rice noodles, shrimp
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Pacific cod with chickpea purée, parsley sauce, and zucchini – 10/28/16
This is quite a delicious dish but I need to find better fish. I got frozen Pacific cod fillets from Costco and they just don’t have a lot of flavor. I guess next time I will go over to Whole … Continue reading
Posted in Fish, Legumes, pescatarian, Vegetables
Tagged chickpeas, Pacific cod, parsley, zucchini
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Ninfa’s, St. George, Utah – 10/19/16
After years of not trying any new places to eat in St. George we decided these past two weeks to try again. Part of this was driven by our son who likes to eat lunch out and enjoys Mexican food. … Continue reading
Posted in Dining out, Legumes, pescatarian, rice, Shellfish, Vegetables
Tagged Mexican rice, refried beans, shrimp tacos
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Fried Scallops with brussel sprout salad – 10/15/16
Last night we took a little break from cooking but tonight we were back on the make-it-at home trail. Since our son is visiting us this week we are making everything he likes best. Tonight it’s fried scallops with a … Continue reading
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