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Category Archives: pescatarian
Fish tacos and black beans. 9/15/17
John cooked up some Pacific cod and I made the black beans and condiments for tonight’s Southwest inspired dinner. I had a can of Rotel and added that to the black beans along with some onions, cumin, and cilantro. The … Continue reading
Make a lighter version of a restaurant dish you liked – 8/27/17
Here is something I liked from the Tonic Kitchen+Bar at the Applause Hotel by CLIQUE at the Calgary, Alberta airport. Since we were staying out of Calgary near the airport, we did not have a lot of choices on where … Continue reading
Posted in Dining out, Healthy tips, Pasta, pescatarian, Shellfish, Uncategorized, Vegetables
Tagged broccoli, couscous, Dining out, gafrlic, Onions, shrimp
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Light menu – 8/3/17
Tonight we had dinner at a family-oriented Italian chain restaurant. Utah is not known for its great culinary scene and sometimes it is better to just go with something familiar. We start with a lightly dressed salad and I have … Continue reading
Posted in Dining out, Healthy tips, Pasta, pescatarian, Shellfish, Vegetables
Tagged Dining out
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Spaghetti with shrimp – 7/21/17
Easy and delicious dinner tonight. While the pasta was cooking I sautéed some shrimp and onions in olive oil. Finished the dish by adding the spaghetti to the shrimp and adding some pasta water and oregano.
Fish soup – 6/24/17
While walking about Bergen, Norway we stopped at Bryggeloftet & Stuene for a bowl of fish soup. Shrimp, mussels, and salmon were in the soup and so perfectly cooked that I can only imagine that they dropped them in the … Continue reading
Posted in Dining out, Fish, pescatarian, Shellfish, Vegetables
Tagged mussels, pescatarian, salmon, shrimp, soup, Vegetables
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Baby broccoli, tuna, and penne – Eat down dinner – 5/23/17
We are leaving for Utah tomorrow so we need to eat up some of these vegetables that we have in the refrigerator. Plus the herbs outside are growing rampantly and we should use one of those as well. With this … Continue reading
Posted in Fish, Pasta, pescatarian, Vegetables
Tagged broccoli, garlic, mushrooms, Onions, oregano, pasta, penne, pescatarian, tuna, Vegetables
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Delicious scallops! – 5/22/17
Normally we do not fry anything. However, we found that these scallops which ended up being too watery to sear properly can be cooked to delicious perfection by frying them. If the only thing you ever eat fried are scallops … Continue reading
Posted in pescatarian, Shellfish, Vegetables
Tagged green beans, new potatoes, Onions, pescatarian, scallops, Vegetables
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A raw deal, sushi – dining out – 5/12/17
We went out to dinner at a local Japanese restaurant. Sushi and sashimi are the dieter’s friend as you probably know. So it seemed like a good choice. I guess my biggest complaint about the place we went to is … Continue reading
Posted in Dining out, Fish, pescatarian, rice, Vegetables
Tagged Dining out, edamame, Sashimi, Seaweed salad, Sushi
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National Shrimp Day (U.S.) – Shrimp tacos – 5/10/17
I did not know that May 10th was National Shrimp Day here in the U.S. when I planned to make shrimp tacos. Just a lucky happenstance, I guess. (BTW May 10th is also a National Day for receptionists, third shift … Continue reading
Posted in Legumes, pescatarian, Shellfish, Vegetables
Tagged black beans, cabbage, cilantro, corn tortillas, National Shrimp Day, Onions, Rotel, salsa, shrimp, Vegetables, yogurt
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Shrimp stir-fry – 3/11/17
Finally we are back to eating something reasonable. Along with the shrimp that John marinated, I cut up a variety of vegetables – onions, carrots, celery, snow peas, garlic, ginger, poblano chile, and Brussels sprouts. I usually add cabbage but … Continue reading
Posted in pescatarian, rice, Shellfish, Vegetables
Tagged brussels sprouts, carrots, Celery, garlic, ginger, green onions, Onions, rice, shrimp, snow peas
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