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Category Archives: pescatarian
Some Santa humor, scallops, and a Dugan coffee cake. 12/6/17
Here’s a little Santa humor to start your read with a smile brought to you by my obsession with collecting Santas. Tonight on my birthday eve eve, John made fried scallops. They were delicious! This picture was taken during a … Continue reading
Posted in Desserts, pescatarian, Shellfish, Vegetables
Tagged Dugan Bakery, Santa Claus, scallops, Swedish coffee cake
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Friday’s fabulous fish fare. 12/1/17
Does everyone cook as much as I do? Are you taking the easier route of dining out or ordering in? It seems like I cook an awfully lot. I did have lunch out once last week but that’s it. Daughter … Continue reading
Posted in Fish, Legumes, pescatarian, Vegan, Vegetables, Vegetarian
Tagged chickpeas, cod, parsley
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Icelandic cod. 11/3/17
John picked up this Icelandic cod at Whole Foods and it was very delicious. He roasted it in the oven for 12 minutes at 400F. Seasonings were bay leaves, salt and pepper, and garlic powder. I was supposed to be … Continue reading
Posted in Fish, leftovers, Pasta, pescatarian, Vegan, Vegetables, Vegetarian
Tagged asparagus, chickpeas, cod, Oatmeal, parsley sauce, penne, Pita, tomato
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Vega- Vege- Pesca- tarian Day. 10/26/17
I am doing the best I can to have a more plant-based diet. Sometimes I make mistakes and sometimes my lifestyle doesn’t allow me to be perfect. Today I started off with a vegan oatmeal breakfast. This was followed by … Continue reading
Posted in pescatarian, Shellfish, Uncategorized, Vegan, Vegetables, Vegetarian
Tagged broccoli salad, Celery, Pita, polenta, scampi, shrimp, soup, tomatoes
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Mongolian BBQ and Fried Scallops. 10/14/17
This is one of our go-to places in St. George. Fresh ingredients that you choose yourself and watch being cooked. While our son choose beef, pork and vegetables and John opted for beef and vegetables, I always stick with an … Continue reading
Posted in Dining out, pescatarian, Shellfish, Vegetables, Vegetarian
Tagged broccoli salad, scallops, tater tots
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Insulated fish. 10/8/17
I am really surprised that I have not posted this dish before. I guess it fell out of favor when Chilean sea bass became so expensive. John once wrote out the recipe for me to use in a cookbook that … Continue reading
Posted in Fish, pescatarian, Vegetables
Tagged Chilean sea bass, Fish, mushrooms cabbage, new potatoes
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Penne with tuna and broccoli. 10/6/17
We have been driving for the last two days so we wanted to make something easy with ingredients that we had. Since we had brought a head of broccoli with us from home and we always have a can of … Continue reading
Posted in Fish, Pasta, pescatarian, Vegetables
Tagged broccoli, garlic, Olive oil, Onions, pasta, penne
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Tuna salad on the road. 10/5/17
We are on our way to Utah today. October is a lovely time in St. George with sunny warm days and cool nights. A special bonus is that our son is coming for a long weekend starting on Thursday next … Continue reading
Posted in Dining out, Fish, pescatarian, Vegetables
Tagged lettuce, pickle, tomato, Tuna salad, whole wheat bread
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Fish tacos and black beans. 9/15/17
John cooked up some Pacific cod and I made the black beans and condiments for tonight’s Southwest inspired dinner. I had a can of Rotel and added that to the black beans along with some onions, cumin, and cilantro. The … Continue reading
Make a lighter version of a restaurant dish you liked – 8/27/17
Here is something I liked from the Tonic Kitchen+Bar at the Applause Hotel by CLIQUE at the Calgary, Alberta airport. Since we were staying out of Calgary near the airport, we did not have a lot of choices on where … Continue reading
Posted in Dining out, Healthy tips, Pasta, pescatarian, Shellfish, Uncategorized, Vegetables
Tagged broccoli, couscous, Dining out, gafrlic, Onions, shrimp
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