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Category Archives: pescatarian
Saffron Pernod Shrimp. 5/23/18
Having finished up our leftovers of this dish last night our daughter declared that it was like eating in a restaurant! That is high praise indeed since she rarely eats any of our food. Saffron shrimp with Pernod sauce has … Continue reading
Posted in pescatarian, rice, Shellfish, Vegetables
Tagged brown rice, Celery, collard greens, corn, fennel, garlic, Onions, Pernod, saffron, shrimp, Vegetables
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Shrimp tacos. 5/17/18
Who does not love a taco? And even though we did not get to have a taco truck on every corner, you can make delicious, healthy tacos at home easily. Before a brief sauté John marinated the shrimp for a … Continue reading
Posted in Healthy tips, pescatarian, Shellfish, Vegetables
Tagged corn tortillas, crema, salsa, shrimp, shrimp tacos, Tacos
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Artichokes, scallops, and potatoes. 5/7/18
I got a coupon from our grocery for BOGO free artichokes. Normally I won’t spent $3.00 on an artichoke but two for $3.00 is a deal. Plus these were GIANT! I put the artichokes in a plastic bag one at a … Continue reading
Posted in Kitchen tips, pescatarian, Shellfish, Vegetables
Tagged artichokes, new potatoes, scallops
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Good restaurant choices. 5/6/18
Dining out has its own set of challenges when it comes to eating sensibly. Whenever I am eating out I always look at the menu online first. It is at the time that I make dinner choices. It is so … Continue reading
Posted in Dining out, Fish, Healthy tips, pescatarian, Shellfish, Vegetables
Tagged avocado, Dining out, mussels, pescatarian, poke, tuna
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Swimming up stream. 4/30/18
I posted our menu for the week. As you can see there are a lot of old favorites plus some Spring produce added to the same-old, same-old dishes. I am feeling like we are in a rut as far as … Continue reading
Posted in Fish, pescatarian, Vegetables
Tagged asparagus, cauliflower, Fish, steelhead
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Mediterranean fish soup. 4/27/18
We are leaving Utah on Sunday so it is time for some eat down. We have not made this dinner for a while but when I saw half of a fennel bulb and part of a bell pepper in the … Continue reading
Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables
Tagged bell peppers, fennel, garlic, Onions, Pernod, potatoes, salmon, shrimp, soup, tomatoes
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Unbeatable scallops! 4/24/18
It appears we have thrown out our carefully planned menu and now are eating willy-nilly. This morning I gave John a number of dinner choices and he said that he would really like to have the fried scallops dinner again. … Continue reading
Posted in pescatarian, Shellfish, Vegetables
Tagged collard greens, corn, new potatoes, scallops
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Shrimp in a saffron Pernod sauce. 1/30/18
Until recently we have eaten lunch at the Kenwood Restaurant when we were wine tasting in the Sonoma Valley. The food was good but the clientele seemed to be getting older and older – not really a sustainable business plan. … Continue reading
Posted in Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged collard greens, corn, Pernod, rice, saffron, shrimp
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Pasta, fajitas, burger, all American!
Notice that I did not use All-American. Why? Because all these foods are mainstream American fare. What a boon to get up each day and decide what type of cuisine you want to eat and then run out to your … Continue reading
Posted in Beef, Grains, Grilling, leftovers, Pasta, pescatarian, rice, Shellfish, Vegetables
Tagged American, brown rice, Fajitas, green salad, hamburgers, Italian, meat sauce, Mexican, pasta, shrimp, Spaghetti
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Omnivore 