Category Archives: pescatarian

Pacific cod with mustard cream sauce. 7/24/18

Posted on July 25, 2018 by Beebamom

I do not usually shop at Whole Foods because it is pretty expensive but today I am glad I did. In the fresh fish case we find some really nice looking Pacific cod. We turn around to the frozen case … Continue reading →

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Hot times! Soup and sandwich. 7/16/18

Posted on July 17, 2018 by Beebamom

Just too hot to cook? A light, no cook dinner is just what you need. For our hot night  dinner we made a slightly different version of gazpacho than last week. Since we had no fresh tomatoes or salsa I … Continue reading →

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Fried scallops, collard greens and corn. 7/6/18 (a recipe included)

Posted on July 7, 2018 by Beebamom

It is my favorite again! The scallops were a little smaller so we had more of them. The collard greens are chiffonaded and sauteed quickly. I toasted up the garlic pieces separately so they would not get burnt. The tartar … Continue reading →

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Salmon, salsa, beans, and potatoes. 7/2/18

Posted on July 3, 2018 by Beebamom

Finally found some decent salmon to buy to start in on our two pescatarian dinners this week. John used the America’s Test Kitchen technique for cooking the salmon which starts with a quick brine and continues with beginning the cooking … Continue reading →

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Shrimp with rice, chard, and corn 6/29/18

Posted on June 30, 2018 by Beebamom

This is the same shrimp with saffron and Pernod that we made a few weeks ago. The recipe is here. https://dininglite.wordpress.com/wp-admin/post.php?post=3781&action=edit We like the shrimp cooked this way and the sauce is great with rice and vegetables. Our sauce last … Continue reading →

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Shrimp tacos, Mexican slaw, and beans. 6/23/18

Posted on June 24, 2018 by Beebamom

What a good dinner tonight! Even though we did not use the grill to cook the shrimp and tortillas tonight because it was blazing hot out, everything was super good. We really enjoyed my concoction, Mexican slaw. I added the … Continue reading →

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Two fancy-ish dinners in a row. 6/16 & 17/18

Posted on June 18, 2018 by Beebamom

The last two dinners with our visiting family had some pretty high-end ingredients-dry packed scallops and prime ribeye cap steaks. Since we were serving children as well as our son, we made them in a not haute cuisine way. Tater … Continue reading →

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Pancakes and shrimp. 6/12/18

Posted on June 14, 2018 by Beebamom

No doubt you are saying to yourself, is this like chicken and waffles? Interesting concept but this is what I made for the kids and what we adults ate for dinner. Two separate things. I got the pancake recipe from … Continue reading →

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Colorful dinner with new technique. 6/6/18

Posted on June 7, 2018 by Beebamom

The other day we were watching a segment of America’s Test Kitchen and they had a technique for getting salmon cooked perfectly. First you brine the fish for 15 minutes. Then you start the cooking with the fish skin side … Continue reading →

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Jumbo scallops. 6/5/18

Posted on June 6, 2018 by Beebamom

The fishmonger at Harmon’s had promised us that there would be fresh scallops in on Tuesday. These scallops turned out to be beautiful and enormous! On our menu we had planned on fried scallops, steamed new potatoes, and collards and … Continue reading →

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