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Category Archives: pescatarian
Shrimp tacos and black beans. 2/1/19
What a good way to kick off February with shrimp tacos and black beans! This dinner is easy to make and healthy to eat. John sautés some shrimp and toasts tortillas over an open flame while I get together the … Continue reading
Posted in Easy, Kitchen tips, Legumes, Mexican, pescatarian, Shellfish, Vegetables
Tagged black beans, shrimp, Tacos
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Fried scallops. 1/25/19
Things have been a bit chaotic this week. We are in the process of selling our house in Utah so we have spent a couple of days on the road and a couple of days packing up our stuff. Mostly … Continue reading
Seared scallops with collards and corn. 1/20/19
John has not made seared scallops in a while since we have been enjoying the breaded and fried ones a lot. But new year, new goals for eating so we went back to a lower calorie preparation. This dish is … Continue reading
Posted in American, Easy, pescatarian, Shellfish, Vegetables
Tagged collard greens, corn, scallops
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Lunches only. 12/19/18
For the last few days we have been making lunch our main meal. On the day we drove from Orvieto to Lucca we stopped in the little town of Reggello to visit the Masaccio Museum. After we had Sunday lunch … Continue reading
Posted in Dining out, Italian, Pasta, pescatarian, rice, Shellfish
Tagged Italy, pasta, pezzole, risotto, Shellfish
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Shrimp scampi with spaghetti. 9/28/18
This dinner is so, so good. If I had paid for it in a restaurant I would have no complaints. I think the key here is to sauté the shrimp tails in the wine first to get extra flavor. While … Continue reading
Posted in Easy, Kitchen tips, Pasta, pescatarian, Recipes, Shellfish
Tagged garlic, shrimp, Spaghetti
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Swimming up stream: Salmon. 9/21/18
For some reason we have less success cooking fish than anything other protein. Shellfish, we are usually cool with but fish, especially salmon, we have a hard time getting to look like the photos from cooking sites. Tonight’s salmon is … Continue reading
Posted in American, Fish, pescatarian, rice, Vegetables
Tagged broccoli, Pescatarian, salmon, yellow rice
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Fire on the grill! Epic fail. 9/18/18
We run into a little trouble when our cast iron flat top catches fire on the grill. Our experiment with searing scallops on a ripping hot surface does not turn out well. Lesson, never add fat too an overly hot … Continue reading
Posted in American, Grilling, Kitchen tips, pescatarian, Shellfish, Vegetables
Tagged new potatoes, scallops, spinach
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Guilty pleasure. 8/11/18
I guess most peoples’ guilty pleasures involve some sort of fabulous dessert or sky high nachos. My guilty pleasure is fried scallops. But Marymom, you say, why fry scallops when they are so delicious just seared in a pan. To … Continue reading
Posted in pescatarian, Shellfish, Vegetables
Tagged chard, corn, Pescatarian, scallops, tartar sauce
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Shrimp with creamy mustard scampi sauce. 8/5/18
Does it sound like my shrimp sauce is conflicted? That is because the last two times we had shrimp I froze the small amounts of sauce I had left over. Tonight they make a combo comeback as creamy mustard scampi … Continue reading
Posted in Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged greens, mustard cream sauce, rice, scampi, shrimp
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Salade Niçoise. 7/26/18
It has been really hot for over a week now. I am attempting to find different dishes to make for dinner that will not heat up the kitchen. Today’s attempt, Salade Niçoise. This is more of an assemblage of various … Continue reading
Posted in Eggs, Fish, French, pescatarian, Vegetables
Tagged green beans, hard boiled eggs, new potatoes, olives, radishes, Salad, Salade Niçoise, tuna
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