-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Category Archives: rice
New! Tuna poke with rice 4/28/22
We went to Costco on Tuesday and decided to buy a package of tuna that looked great. I have been wanting to try making poke so this seemed like a good time. I used this recipe from Serious Eats as … Continue reading
Posted in Easy, Fish, Hawaiian, Methods, pescatarian, rice, Vegetables
Leave a comment
Salmon bowls 4/26/22
This is a family favorite. While John brines the salmon for half an hour in 1 quart of water and 2 tablespoons of table salt, I cut up the veggies (thinly sliced cucumbers, chopped avocado, cabbage shredded, and edamame) and … Continue reading
Posted in Asian, Easy, Fish, Methods, pescatarian, rice, Vegetables
1 Comment
Vegan! Split chickpea stew with rice and kale 4/1/22
We go back and forth about which of our dal dishes we like better, Afghani dal or Chana dal. I think our favorite is whatever we are currently eating! It is amazing how much flavor you can build with just … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
Leave a comment
Gingery red lentils with rice and kale 3/24/22
At the top of this well-worn recipe sheet is my comment, “So good!” This humble dish is as brightly flavored as its color is. Plus it is simple to make and cooks in about 15 minutes. I topped mine with … Continue reading
Posted in Afghan, Easy, Legumes, Methods, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged kale, lentils
3 Comments
Sesame salmon bowl. 3/23/22
We were supposed to go out for a special birthday lunch for our daughter on Wednesday but she has caught a cold (rapid COVID home test was negative) and we have postponed our lunch until next week. As a consolation … Continue reading
Posted in American, Easy, Fish, Japanese, Kitchen tips, Legumes, pescatarian, Recipes, rice, Vegetables
Tagged salmon
Leave a comment
Sesame shrimp bowl 3/10/22
Sesame shrimp or salmon bowls are fast becoming the number one choice for dinner at our house. There is really very little cooking involved, make some rice or heat up some leftover rice and quickly cook the shrimp. Everything else … Continue reading
Posted in Easy, Japanese, Methods, pescatarian, rice, Shellfish, Vegetables
1 Comment
Moroccan chickpeas with greens. 2/28/22
This vegan dinner entree is a delicious combination of spices, vegetables, and preserved lemon. There is a bunch of chopping up to do but the cooking is mostly hands off. To make it simpler I used a can of drained … Continue reading
Posted in Legumes, North African, rice, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
Leave a comment
Chana dal. 2/24/22
This is a pretty easy Instant Pot meal. I used my mini-prep to make short work of chopping the ginger, garlic, and onions. John measured out the spices and cooked the spices in a little oil to bloom them and … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Mexican, rice, stew, Vegan, Vegetables, Vegetarian
Tagged Chana dal
Leave a comment
Sesame shrimp bowl. 2/17/22
We have had a lot of these sesame bowls lately, some with salmon and some with shrimp. They are a big hit here. We were planning on shrimp scampi but changed the menu because we had a last avocado that … Continue reading
Steelhead trout sesame bowl. 2/11/22
If you are thinking that the steelhead trout looks a lot like yesterday’s salmon, you would be right because we had Trout Niçoise yesterday and I misnamed it. Anyway, because we bought a large piece of this trout at Costco … Continue reading
Posted in Easy, Fish, Japanese, Kitchen tips, pescatarian, rice, Salad, Vegetables
Tagged trout
1 Comment
Omnivore 