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Category Archives: rice
Stuffed peppers. 10/3/25
After looking through my pictures it seems that stuffed peppers seem to start being a fairly frequent dinner starting in late September or early October. I guess I must equate stuffed peppers with Fall. I do not have a recipe … Continue reading
Posted in American, Beef, Methods, rice, Vegetables, Weeknight dinners
Tagged bell peppers, ground beef, rice
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Afghani dal with rice, kale, and yogurt. 10/2/25
After last night’s expensive dinner we opted for one much more economical. Lentils are probably the cheapest way to serve protein plus they cook up quickly with no soaking or pre-cooking. This is especially true of red lentils. (Red lentils … Continue reading
Posted in Afghan, Asian, Easy, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Two, too hot days. 9/21/25 and 9/22/25
Ah, it is Autumn and the leaves are changing color and the temperature hovers around 100F. I have explained in the past how September is really hot in Northern California. On Tuesday we experienced the hottest day of the year … Continue reading
Posted in Dining out, Easy, Fish, Hot weather meals, Japanese, Mediterranean, Middle Eastern, rice, Salad, Vegetables, Weeknight dinners
Tagged hummus, Salad, tilapia
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Sicilian swordfish and zucchini 9/9/25
We have made this Sicilian dish a few times with both swordfish and tilapia. I think I like it better with tilapia. Cod would be a good choice too, especially Atlantic cod which is much more delicious than Pacific cod. … Continue reading
Posted in Fish, Italian, Mediterranean, pescatarian, Recipes, rice, Vegetables
Tagged Fish, rice, swordfish, tomatoes, zucchini
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Seared tuna and stir-fry vegetables. 9/6/25
We occasionally buy these frozen pieces of tuna when they are on sale. Two 7-ounce portions at $5 each make a fancy but economical meal for the three of us. John marinates the tuna briefly in soy sauce and presses … Continue reading
Chicken burrito bowl. 9/4/25
Thursday is Sarah’s night to make dinner. Instead of pasta she set up a buffet of ingredients so that we could each make our own bowl. Mine consisted of rice, black beans, cheese, chicken, cabbage, salsa, peppers, cilantro, avocado, sour … Continue reading
Posted in American, Hot weather meals, Legumes, Mexican, Poultry, rice, Vegetables, Weeknight dinners
Tagged black beans, chicken, rice, tortilla chips
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Zucchini and rice gratin. 8/29/25
Due to our mixed up week Sarah’s contribution dinner was moved to Friday. She got up early to bake this gratin so the oven would have minimal effect in heating up the house. This is a recipe she got from … Continue reading
Posted in American, Recipes, rice, Salad, Vegetables, Vegetarian
Tagged cheese, rice, zucchini
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Chinese take-out 8/26 and 8/27/25
Sometimes things do not go quite as I expect. It has gotten hot again and no one wants the oven on to cook chicken enchiladas. We buy enough Chinese take-out for tonight and tomorrow when John is having his eye … Continue reading
Posted in Asian, Beef, Easy, Hot weather meals, Pork, rice, take-out, Vegetables, Weeknight dinners
Tagged Beef, Pork, take-out
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Sesame shrimp bowl 8/10/25
Next in our dinners that don’t heat up the kitchen too much is sesame (BLANK) bowl. Sunday night’s bowl featured shrimp but we also make it with salmon and tofu. In the bottom of our bowls we put pre-made rice … Continue reading
Posted in Asian, Hot weather meals, Legumes, pescatarian, Recipes, rice, Salad, Shellfish, Vegetables, Weeknight dinners
Tagged avocado, cabbage, cucumber, edamame, shrimp
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Chicken burrito bowl. 8/6/25
Sarah eats bowls almost every day. Sometimes they are Asian inspired, other times Mediterranean, and tonight we all enjoyed the chicken burrito bowl that she introduced us to recently. These are great meals to make when the weather is very … Continue reading
Posted in American, Easy, Hot weather meals, Methods, Mexican, Poultry, rice, Salad, Vegetables, Weeknight dinners
Tagged chicken, Salad, Vegetables
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Omnivore 