Category Archives: rice

Nuts and bolts and leftovers – 2/25/17

We are in the process of taking down our old window coverings and getting shutters next week. John is up and down the ladder and I am in charge of having bits and pieces handed to me and me handing … Continue reading

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Lamb chops with Brussels sprouts and rice

As I have mentioned before lamb chops are not photogenic. John grilled them and I heated up the brown rice that we had earlier in the week and I also prepared the Brussels sprouts. In our family they are known … Continue reading

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Comfort curry – 2/22/17

Having undergone the trauma of the past four days, we decided on some comfort food.  John made up his spice blend and cooked it in some oil with the onions, garlic, and ginger to round out the flavors. Then he … Continue reading

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Please just a normal dinner and no more driving – 2/21/17

All we want is a normal dinner tonight. No more eating crap on the road. We decide to share a chicken breast, rice, and asparagus. I bought asparagus in St. George for $1.77 a pound (WOW). It made the return … Continue reading

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On the road again, Part 2 – 2/20/17

We arrived in SG around 2PM on Sunday. We plan a dinner of burgers but after having a late lunch decide that we are too full to eat dinner. We have an English muffin with peanut butter instead. On Monday … Continue reading

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Fajitas and fixins’ – 2/16/17

I am still trying to use up stuff in the refrigerator. We have so many tortillas! They don’t come in a package size for two people who don’t eat tortillas every night!! After tonight we will have fewer. I am … Continue reading

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Chicken piccata Monday – 1/23/17

I was talking to my sister today. It’s her birthday! She told me that she had her kids and their wives over for dinner on Saturday as a celebration. Of course as a mom the celebration of her birthday meant … Continue reading

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OMG, delicious fried scallops! – 1/14/17

Never tried fried scallops? They are fabulous- crunchy on the outside and soft and sweet inside. They are the only fried food that we make. After drying the scallops thoroughly, I dredge them in seasoned flour, then dip them in … Continue reading

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Tuesday’s GBOF (giant bowl of food) – 1/10/17

Just as Monday is a themed dinner day so is Tuesday. I think Tuesday is my favorite, Giant Bowl of Food day. It consists of copious vegetables, a little bit of protein, low fat, and complex carbohydrates. It is important, … Continue reading

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Curry some flavor – 1/6/17

I do so love this dinner!!! John cooks his curry combination and then adds onions, carrots, cut-up chicken thighs, rice, and raisins.

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