Category Archives: Salad

Grilled hamburgers and salad. 8/1/23

Posted on August 2, 2023 by Beebamom

Happy August! We are having some beautiful weather this week before it gets dreadfully hot this weekend. It was nice to sit outside while John grilled the burgers and enjoy the evening air redolent with the aroma from the grill. … Continue reading →

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Salad and eggs. 7/30/23

Posted on July 31, 2023 by Beebamom

Sunday is Breakfast For Dinner day which merely means incorporate eggs into your dish. John always, always has a ham, cheese, and mushroom omelet and I have something different every week. Today’s BFD is a southwest salad topped with a … Continue reading →

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Salad with shrimp and avocado. 7/29/23

Posted on July 30, 2023 by Beebamom

On Saturday we were supposed to be making cheese-y polenta with saucy beans. However, John defrosted some shrimp thinking our dish was shrimp with polenta and broccoli. So we changed plans and made a packaged salad that I needed to … Continue reading →

Posted in American, Easy, Hot weather meals, pescatarian, Salad, Shellfish, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Gazpacho, salad, and hummus. 7/26/23

Posted on July 27, 2023 by Beebamom

Only appliance I needed for this dinner was a blender. For the gazpacho I blended a large can of whole tomatoes, a can of Rotel, half of a cucumber, half an onion, 2 cloves of garlic, 1 tablespoon sherry vinegar, … Continue reading →

Posted in Easy, Hot weather meals, Mediterranean, Methods, Recipes, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Southwest salad with chicken 7/25/23

Posted on July 26, 2023 by Beebamom

Here is another good idea for hot nights, southwest salad with chicken. We bought a Costco rotisserie chicken on Monday. I took it apart with the idea of legs and thighs for John’s lunches, one breast for the salad, the … Continue reading →

Posted in American, Easy, Hot weather meals, Kitchen tips, Poultry, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | Leave a comment

Open-faced fish taco with salad. 7/24/23

Posted on July 25, 2023 by Beebamom

We are back home after our week’s jaunt up the Pacific Coast to Vancouver, BC. Temperatures at the coast were usually in the 50s overnight and would climb to about 68 during the day. Thank you, Pacific Ocean! Our temperatures … Continue reading →

Posted in American, Easy, Fish, Healthy tips, Hot weather meals, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | Leave a comment

Greek salad with hummus and pita. 7/14/23

Posted on July 15, 2023 by Beebamom

On Friday it was hot here, probably close to 100F. Tomorrow is supposed to be hotter so there is very little actual cooking going on. Nonetheless we were able to make a dinner that we all enjoyed. My Greek salad … Continue reading →

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Salmon Niçoise salad. 7/11/23

Posted on July 12, 2023 by Beebamom

Here’s another good choice on a hot day, a Niçoise salad. Traditionally made with canned or jarred tuna we cooked up a couple of pieces of salmon. To keep it cooler stick with the tuna or make your protein chickpeas … Continue reading →

Posted in Easy, Eggs, Fish, French, Hot weather meals, Kitchen tips, Methods, pescatarian, Salad, Vegetables, Weeknight dinners | Tagged | Leave a comment

Grilled hamburgers, salad, and chips. 7/4/23

Posted on July 5, 2023 by Beebamom

Happy Fourth of July to all that celebrate it! As is traditional we had a grilled entree. Hamburgers are my favorite meat to eat grilled and John does a spectacular job cooking them perfectly. On my part, I did a … Continue reading →

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Fish tacos. 7/3/23

Posted on July 4, 2023 by Beebamom

We had some leftovers from Sunday’s graduation party and decided to use them in tonight’s dinner. The tacos are filled with pan-fried tilapia, shredded cabbage, diced onions, salsa, and Greek yogurt crema. The beans are a mix of pinto, black … Continue reading →

Posted in American, Easy, Fish, Kitchen tips, leftovers, Legumes, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged | Leave a comment