Category Archives: Salad

Gazpacho, salad, and hummus. 7/26/23

Only appliance I needed for this dinner was a blender. For the gazpacho I blended a large can of whole tomatoes, a can of Rotel, half of a cucumber, half an onion, 2 cloves of garlic, 1 tablespoon sherry vinegar, … Continue reading

Posted in Easy, Hot weather meals, Mediterranean, Methods, Recipes, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Southwest salad with chicken 7/25/23

Here is another good idea for hot nights, southwest salad with chicken. We bought a Costco rotisserie chicken on Monday. I took it apart with the idea of legs and thighs for John’s lunches, one breast for the salad, the … Continue reading

Posted in American, Easy, Hot weather meals, Kitchen tips, Poultry, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | Leave a comment

Open-faced fish taco with salad. 7/24/23

We are back home after our week’s jaunt up the Pacific Coast to Vancouver, BC. Temperatures at the coast were usually in the 50s overnight and would climb to about 68 during the day. Thank you, Pacific Ocean! Our temperatures … Continue reading

Posted in American, Easy, Fish, Healthy tips, Hot weather meals, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | Leave a comment

Greek salad with hummus and pita. 7/14/23

On Friday it was hot here, probably close to 100F. Tomorrow is supposed to be hotter so there is very little actual cooking going on. Nonetheless we were able to make a dinner that we all enjoyed. My Greek salad … Continue reading

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Salmon Niçoise salad. 7/11/23

Here’s another good choice on a hot day, a Niçoise salad. Traditionally made with canned or jarred tuna we cooked up a couple of pieces of salmon. To keep it cooler stick with the tuna or make your protein chickpeas … Continue reading

Posted in Easy, Eggs, Fish, French, Hot weather meals, Kitchen tips, Methods, pescatarian, Salad, Vegetables, Weeknight dinners | Tagged | Leave a comment

Grilled hamburgers, salad, and chips. 7/4/23

Happy Fourth of July to all that celebrate it! As is traditional we had a grilled entree. Hamburgers are my favorite meat to eat grilled and John does a spectacular job cooking them perfectly. On my part, I did a … Continue reading

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Fish tacos. 7/3/23

We had some leftovers from Sunday’s graduation party and decided to use them in tonight’s dinner. The tacos are filled with pan-fried tilapia, shredded cabbage, diced onions, salsa, and Greek yogurt crema. The beans are a mix of pinto, black … Continue reading

Posted in American, Easy, Fish, Kitchen tips, leftovers, Legumes, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged | Leave a comment

Hummus with pita, tabbouleh, Israeli salad. 7/1/23

The temperature outside got to 105 F today. Our house stays pretty cool since it’s built on a slab but we finally turned the a/c on around 6 PM. It was definitely not a day to be cooking anything so … Continue reading

Posted in Grains, Healthy tips, Hot weather meals, Methods, Middle Eastern, Salad, Vegan, Vegetables, Vegetarian | Tagged , | 1 Comment

Switching gears for hot weather—Grilled burgers and salad. 6/29/23

The incredible heat that has been gripping the country has made its way to California so we are changing our lineup. Quick outdoor grilled burgers with a bagged salad and some chips for Thursday night and gazpacho and corn on … Continue reading

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Vegan tofu bowl. 6/27/23

This is a great hot weather meal. It is mostly just chop and assemble. The dressing and the marinade for the tofu are basically the same thing, a soy-ginger-rice wine vinegar vinaigrette. The other components are shredded cabbage, avocado pieces, … Continue reading

Posted in Asian, Easy, Hot weather meals, Legumes, Methods, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment