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Category Archives: Shellfish
Herb-y salad with shrimp and nuoc cham 8/2/22
This herb-y salad is super easy, super tasty, and just what you need on a hot summer night. The salad part is a combo of an arugula/spinach mix (but you could use any greens), cabbage, cucumber, red bell pepper, mint, … Continue reading
Posted in Asian, Easy, Hot weather meals, pescatarian, Salad, Shellfish, Vegetables
Tagged shrimp
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Seared scallops, new potatoes, green beans 7/26/22
This is a simple but delicious dinner. The potatoes start first in a steamer basket over boiling water. They take 15 to 20 minutes. When they are done I put them in a covered bowl to keep warm and after … Continue reading
Posted in American, Easy, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged scallops
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Anniversary dinner 7/17/22
This road trip we are taking through Canada and the Pacific Northwest is in celebration of John and my 50th Anniversary! Yes, by simply cooking together you too can achieve fifty years of wedded bliss! Haha, just kidding, it takes … Continue reading
Posted in Asian, Desserts, Dining out, Fish, pescatarian, Salad, Shellfish, Special occasion, Thai, Vacation cuisine, Vegetables
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Penne with shrimp and broccoli 7/2/22
We are on vacation! This is our 50th wedding anniversary road trip!! We have already spent two driving days where we went through some beautiful and also some desolate country. Here are a couple of pictures- We are settled for … Continue reading
Posted in American, Easy, Healthy tips, Italian, Pasta, pescatarian, Shellfish, Vacation cuisine, Vegetables
Tagged pasta, shrimp
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Shrimp bowl 6/21/22
Temperatures today soared to 100+F so we needed a dinner which would not heat up the kitchen. The components of this shrimp bowl are mostly raw. The cauliflower rice can be heated up in the microwave and the shrimp are … Continue reading
Posted in Asian, Easy, Hot weather meals, Low carb meals, pescatarian, Recipes, Shellfish, Vegetables
Tagged shrimp
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Scallops with roasted broccolini and asparagus. 6/17/22
Originally I had planned on making asparagus and a salad. When I went to the grocery store they had a pack of asparagus and broccolini together for $5. I shifted gears and decided that asparagus and broccolini totally went together … Continue reading
Posted in American, Easy, Kitchen tips, Low carb meals, Methods, pescatarian, Sheet pan, Shellfish, Special occasion, Vegetables
Tagged scallops
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Sesame shrimp bowl. 6/9/22
This is a good dinner if you do not want to heat up the kitchen too much. I used cauliflower rice that can be heated up in a microwave and the sautéed shrimp cook in minutes. There are so many … Continue reading
Posted in Asian, Hot weather meals, Japanese, Legumes, pescatarian, Shellfish, Vegetables
Tagged shrimp
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Shrimp tacos 5/30/22
We figured that tacos are about as American as apple pie and a fitting dinner for a patriotic holiday. We were going to grill the shrimp and eat outside but it got very windy so we ended up cooking and … Continue reading
Posted in American, Easy, Healthy tips, Holidays, Kitchen tips, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables
Tagged shrimp
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Shrimp with broccoli and zucchini over polenta 5/12/22
Shrimp with vegetables over polenta is our version of shrimp and grits. John uses Bob’s Red Mill polenta and makes it in a ratio of six parts water to one part polenta. One half cup of polenta turns into quite … Continue reading
Posted in American, Easy, Grains, Healthy tips, Methods, pescatarian, Shellfish, Vegetables
Tagged polenta, shrimp
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Next post
I have been unable to post while away due to a feeble internet connection. I will be back with a new post on Friday, April 22, 2022.
Posted in Dining out, Italian, Pasta, pescatarian, Shellfish, Vacation cuisine
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