Category Archives: stew

Corned beef and cabbage, potatoes, and carrots. 3/17/26

Posted on March 19, 2026 by Beebamom

Happy St. Patrick’s Day! I am about half English, a quarter German, and a quarter Irish by my imprecise reckoning. I know there were Sullivans and Martins in my past. So at least Sarah and I have some claim to … Continue reading →

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Chickpeas with ditalini and vegetables. 2/27/26

Posted on February 28, 2026 by Beebamom

This soup/stew is a favorite of John’s. It is filled with lots of vegetables, a can of drained chickpeas, and a half cup of ditalini. For the stock we use a can of Rotel for a spicy tomato kick, 2 … Continue reading →

Posted in American, Easy, Healthy tips, Legumes, Pasta, Recipes, soup, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Spicy chicken and mushrooms. 1/10/26

Posted on January 11, 2026 by Beebamom

This is a recipe that I adapted from the NYTimes Cooking site. Because we almost exclusively use rotisserie chicken for our chicken dishes, I omitted chicken thighs that needed to be cooked and subbed in thick slices of rotisserie chicken … Continue reading →

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Gochujang potato stew with bean and greens. 1/9/26

Posted on January 10, 2026 by Beebamom

This is a NYTimes Cooking recipe that you should be able to access since the link has a “share” on it.. https://cooking.nytimes.com/recipes/1024082-gochujang-potato-stew?smid=ck-recipe-iOS-share It is pretty much carbo heaven since you have a combo of potatoes, beans, and rice. There is … Continue reading →

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Ras el hanout chickpeas and greens. 1/7/26

Posted on January 8, 2026 by Beebamom

This is a new recipe for a vegan dinner that I saw on the New York Times Cooking site. Much like everyone else I am trying to eat in a healthier manner. I am including the recipe below but I … Continue reading →

Posted in Easy, Legumes, North African, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Chili. 1/6/26

Posted on January 7, 2026 by Beebamom

Chili made with ground beef and Muir Glen Chili Starter Tonight is Sarah’s night to cook. She had found a large can of Muir Glen chili starter for $.99 and some ground beef on sale so she was eager to … Continue reading →

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Chickpea stew. 11/5/25

Posted on November 6, 2025 by Beebamom

We have been eating a lot of vegetarian dinners lately and this chickpea stew is one of my favorites! Chickpeas with ditalini and kale Ingredients2 teaspoons extra-virgin olive oil2 carrots, peeled and chopped2 celery stalks, chopped1 zucchini, chopped (optional)1 medium … Continue reading →

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Red lentils with spinach and rice. 11/4/25

Posted on November 5, 2025 by Beebamom

I usually make this dish with kale instead of spinach but I felt the spinach would be softer in John’s mouth. I dressed my bowlful with the some yogurt mixed with salt and cumin and cherry tomatoes. John goes back … Continue reading →

Posted in Afghan, Easy, Indian, Legumes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | Leave a comment

14th Blogiversary, Shrimp Creole 10/13/25

Posted on October 14, 2025 by Beebamom

Happy 14th Blogiversary! The first time shrimp Creole appeared in my blog was October 18, 2011. The last time it appeared before last night was in January, 2015. I have not made this dish for over ten and a half … Continue reading →

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Chickpeas with ditalini and vegetables 10/10/25

Posted on October 11, 2025 by Beebamom

Making chickpea stew is an easy way to use up leftover vegetables that may be getting limp in the refrigerator. In addition to the chickpeas, Ditalini, and broth I added tomatoes, thyme, and zucchini from the garden and carrots, fennel, … Continue reading →

Posted in American, Easy, Legumes, Methods, Pasta, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | Leave a comment