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Category Archives: Vegan
Chickpea stew. 8/13/25
This delicious chickpeas, vegetables, and pasta stew can be easily made vegetarian or vegan.
Posted in American, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta, Vegetables
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Gazpacho and salad. 8/9/25
My friend, Sophia, is visiting me for the next two weeks. Of course I want to make her all of my best dishes. But it is really hot here. Probably close to 100F today so I cannot make anything that … Continue reading
Posted in Easy, Hot weather meals, Mediterranean, Salad, soup, Uncategorized, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Gazpacho
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Quick pasta dinner. 7/27/25
On Sundays we usually have some sort of egg dish but I just was not feeling like it. I decided I would boil up a couple of ounces of pasta and add it to some sauteed onions, garlic, and cherry … Continue reading
Posted in American, Easy, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta
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Chickpeas with ditalini and vegetables. 7/2/25
Delicious vegetarian or vegan dinner. Always a hit at our house. Our bowls are adapted to our tastes but started with this recipe from NY Times Cooking. https://cooking.nytimes.com/recipes/1015767-chickpea-stew-with-orzo-and-mustard-greens?smid=ck-recipe-iOS-share
Posted in American, Easy, Legumes, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, ditalini
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Lentils and turkey sausage. 6/16/25
This is a quick and easy to make dinner. The lentils cook in about 25 minutes. I started off by sautéing chopped onions, minced garlic, sliced carrots, and celery. Next came the sausage, lentils and chicken stock. With five minutes … Continue reading
Posted in American, Easy, Legumes, Methods, Poultry, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged kale, lentils, turkey sausage
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Afghani dal with rice and kale. 6/9/25
We were supposed to be having chicken tonight but there were no rotisserie chickens available at Costco when Sarah stopped to pick one up. So we looked at our menu and decided we had all the ingredients for Afghani dal … Continue reading
Posted in Afghan, Asian, Easy, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged kale, lentils, rice
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Whole grain penne with asparagus. 5/23/2025
The pasta of choice at our house is Barilla. Along with most other grocery items the price of a pound of pasta has gone up. We try to stock up whenever Barilla is on sale. This week it was selling … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged asparagus, pasta
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Chana dal (dried chickpea stew) 5/3/25
I got this recipe from https://pipingpotcurry.com/instant-pot-chana-dal/ . Using the Instant Pot or pressure cooker means that you don’t even have to soak the chickpeas. The only difference in our way of making it is that instead of 2 cups of … Continue reading
Posted in Asian, Indian, Instant Pot, Legumes, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged dal, Dried chickpeas, kale, rice
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Hummus, pita, tabbouleh, and red cabbage 4/21/25
Clockwise- hummus, pita, tabbouleh, and red cabbage Except for the tabbouleh this was kind of an open packages and arrange on plate kind of dinner. The hummus was Sabra garlic, the pita was Toufayan whole wheat, and the red cabbage … Continue reading
Posted in Grains, Hot weather meals, Legumes, Mediterranean, Middle Eastern, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged hummus, red cabbage, tabbouleh
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Chickpea and ditalini stew. 4/11/25
This such a delicious vegan dish. I probably could eat it once a week! Of course if you want to keep it vegan omit the parmesan cheese. Chickpeas with ditalini and kale Ingredients2 teaspoons extra-virgin olive oil2 carrots, peeled and … Continue reading
Posted in American, Easy, Legumes, Mediterranean, Pasta, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta, Vegetables
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