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Category Archives: Vegetables
John’s birthday dinner. 9/14/20
Because of the pandemic this year instead of going out for John’s birthday we cooked his requested favorite meal. He chose popcorn before-sies, sushi appetizer, and fried scallops with collards and corn for the main. We bought the sushi at … Continue reading
Breakfast for dinner. 9/13/20
I enjoyed my omelet this week which I pared down to just three ingredients eggs, mushrooms and Swiss cheese. I hardly ever eat cheese so a slice of ultra-thin Swiss cheese is a special treat. I stayed with the mushroom … Continue reading
Roasted Chilean sea bass with mango salsa. 9/12/20
John roasted three pieces of sea bass for 12-15 minutes depending on their thickness. How’s that for a fast delicious dinner?! I made a mango salsa to go with the dinner by combining mango, a chiffonade of kale, Fresno chile, … Continue reading
Posted in American, Easy, Fish, Legumes, pescatarian, rice, Uncategorized, Vegetables
Tagged Fish, Sea bass
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Leftover day. 9/11/20
One of the great things about making a double recipe of something you really like is that there is plenty left for another dinner. Of course you run the risk of overeating which I managed to do on both nights … Continue reading
Posted in Easy, leftovers, Legumes, Vegan, Vegetables, Vegetarian
Tagged chickpeas, vegetable soup
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Creamy corn orecchiette. (Vegan) 9/10/20
This creamy pasta dish has no dairy in it at all as long as you exchange the butter for oil and omit the parmesan cheese. The creaminess is basically due to some water or vegetable stock puréed in the blender … Continue reading
Posted in American, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged corn, Orecchiette
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Rhode Island clam chowder. 9/9/20
Usually when you think of New England clam chowder it is a creamy, thick broth with celery, clams, and potatoes. There is a lot of cream and butter in the recipe. Rhode Island clam chowder is a much lighter version, … Continue reading
Vegan Instant Pot Chana dal (split chickpeas stew) 9/8/20
John and I really love this easy recipe for Chana dal. We made a double batch so that we would have it left over for lunches. The base recipe for Chana dal comes from pipingpotcurry.com but of course we have … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Grilling time! 9/7/20
It is Labor Day! We have managed to get through almost the whole summer without seeing anyone except our immediate family and the checkers at the grocery store. Luckily I Zoom with my sisters in Florida once a week and … Continue reading
Breakfast for Dinner, Omelet 9/6/20
Normally for BFD I just make some sort of scrambled eggs. Last night I tried to be a little more creative and it turned out really well. The omelet I made consisted of two eggs, a slice of ultra thin … Continue reading
Seared scallops, new potatoes, and broccoli. 9/4/20
Look at the sear on these scallops! What a great job John did cooking these scallops. He got our cast iron pan ripping hot and cooked the scallops in a teaspoon of oil for about 2 minutes on each side. … Continue reading
