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Category Archives: Vegetables
🐓 Grilled chicken thighs. 3/13/20
Tonight we are making grilled chicken thighs, or rather John is making them. I am only responsible for vegetarian main dishes and vegetables in general. He is currently out on the patio hovering over the grill and keeping a watchful … Continue reading
🥬 Spaghetti alla puttanesca 3/12/20
Spaghetti alla puttanesca or spaghetti in the style of the prostitute is from the Campania region of Italy. The biggest city in the region is Naples, home to pizza, and a place which we were planning to visit towards the … Continue reading
Posted in Easy, Italian, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged Spaghetti
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🥬 Shredded tofu with mushrooms and edamame. 3/11/20
New recipe! We try a new recipe by Melissa Clark that I found on the NYTimes cooking site. The firm tofu is drained and pressed and then shredded on a box grater. It gets mixed with some sautéed mushrooms, onions, garlic, ginger, … Continue reading
🐓 Chicken enchiladas. 3/10/20
Have some chicken left over from that too-good-to-pass-up deal on rotisserie chicken at Costco? A quick and easy dinner to make is chicken enchiladas. I made a mixture of onions and garlic (sautéed first), pulled chicken, corn, and black beans … Continue reading
🥬 Orecchiette with broccolini. 3/9/20
Orecchiette with broccolini is the first of our lament dinners to Italy and our trip which should have started on 3/10/20. Being in the higher risk pool for the coronavirus John and I are spending a lot of time sitting … Continue reading
🍤 Shrimp and Grits with Asparagus 3/7/20
I looked back through my posts and found that we had not made shrimp and grits since 2016. I guess somehow it fell out of favor. It was delicious with the perfectly seared shrimp (by John) and creamy polenta (also … Continue reading
🥬 Grilled portobello mushroom and cole slaw. 3/6/20
We had temperatures as high as 80F this week so it made us think of grilling something for dinner. John marinated the mushrooms in balsamic vinegar, lemon, oil, garlic powder, and fresh rosemary and then cooked them on a hot … Continue reading
🐟 Sea bass with chickpea purée and parsley sauce. 3/5/20
Let’s see…for this dinner we used a food processor, immersion blender, a pot, a pan, and a roasting tray. What a lot of equipment! It is a very wonderful thing that John likes to do the dishes! We got some … Continue reading
🥬 Black bean tacos and Texas caviar. 3/4/20
Black bean tacos and Texas caviar have a lot of components that need chopping but there is very little cooking. I take a short-cut with the Texas caviar and use half of a can of drained Rotel and dump the … Continue reading
🐓 Comfort Food. 3/3/20
There is a lot to be worried about at the moment so a plate of comfort food seems like the right dinner. For us that is pan-roasted chicken breast, rutabagas and broccoli. It doesn’t make the worries go away but … Continue reading
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