Category Archives: Vegetarian

Instant Pot Chana dal 9/9/22

We made this Chana dal early Friday morning and released the steam outside again because it is still really hot. As it turns out it was 107F during the hottest part of the day so we were glad we did … Continue reading

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Hummus and tabbouleh with pita 9/8/22

Thursday night’s dinner was another extreme hot weather enterprise. This no-cook dinner featured hummus bought from the local grocery store, whole grain pita, radishes, feta, pepperoncini, and tabbouleh which I made myself. My recipe is one that I adapted from … Continue reading

Posted in Grains, Hot weather meals, Legumes, Middle Eastern, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Instant Pot Vichyssoise and avocado toast. 9/7/22

I have to admit I much prefer making gazpacho on these seemingly endless days of temperatures well over 100F. With gazpacho I just drop a bunch of raw vegetables in a blender, whiz them up, adjust for salt and acid, … Continue reading

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Raw vegetable salad with tofu. 9/6/22

We have been eating a lot of these bowls lately. Given the fact that we are under this unrelenting heat dome (113F again, yikes!), this vegetable salad with tofu seemed like the best choice. I had planned on Thai basil … Continue reading

Posted in Asian, Easy, Hot weather meals, Legumes, Methods, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | 1 Comment

Asian tofu salad bowl. 9/2/22

We are in the midst of a very hot spell which is forecast to last for a week! Since we are expecting many triple digit days and we are supposed to be conserving electricity, John and I will be trying … Continue reading

Posted in Asian, Easy, Hot weather meals, Legumes, Methods, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Fusilli with mushrooms and asparagus over kale. 8/31/22

After two weeks without making pasta due to the heat we decided that we really wanted our Pasta Wednesday! Tonight’s fusilli was joined by asparagus, mushrooms, onions, and garlic as a sauce with some pasta water and olive oil. Because … Continue reading

Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment

Gazpacho and avocado toast 8/24/22

This week’s gazpacho is the same recipe as last week’s except instead of a squirt of sriracha I put in two Thai chiles. It was pretty spicy but I liked the contrast of the cold soup and the hot flavor. … Continue reading

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Simply salad. 8/21/22

Sunday dinner is supposed to be eggs plus. But I just was not feeling the eggs tonight. So first I thought I would make a salad with some chicken and chickpeas but shredding the chicken seemed like too much work. … Continue reading

Posted in American, Easy, Hot weather meals, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | 1 Comment

Vegan split chickpea stew with cauli-rice and kale. 8/20/22

After eating mostly salads all week, I was ready for something a little more substantial. We decided on this chickpea stew (also known as chana dal) because we make it in the Instant Pot so it doesn’t heat up the … Continue reading

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Vegan gazpacho and avocado toast 8/17/22

John could not stop raving about how good this dinner was! Seriously it is so simple to make that all the praise was rather embarrassing. In our week of hot weather meals gazpacho and avocado toast was the easiest and … Continue reading

Posted in Easy, Hot weather meals, Mediterranean, Recipes, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment