Category Archives: Vietnamese

Take-out Saturday. 9/27/2025

Saturday is our new take-out day. I usually feel a little cooking burnout by the end of the week so I thought Saturday would be a good day for having dinners that I would not normally make at home. Saturday … Continue reading

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Chicken and herb salad with nuoc cham. 9/2/25

This was the first time making this recipe so I sort of followed the ingredients but also used comments made by others and my knowledge of what our family likes. It is a NYTimes Cooking recipe that you can find … Continue reading

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Banh mi take-out. 8/8/25

Friday was a conserve-energy day which means that between 4pm and 9pm you are supposed to turn off the A/C and other electricity. PG&E made this easy for us since we had a power outage twice during that period. So … Continue reading

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Shrimp, vegetables, and beans over rice with nuoc cham 8/2/25

After a non-cooking Friday night due to an event we attended we were supposed to have shrimp tacos on Saturday. As often happens towards the end of the week I was not feeling like what had seemed a good idea … Continue reading

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Seared tuna, rice, broccoli, nuoc cham. 6/14/25

For dinner on Saturday we had very affordable but delicious pieces of tuna. The frozen 10 oz. pieces were on sale for $3.99! John marinated them in soy sauce, ginger and garlic powders, and Old Bay. After a short marination … Continue reading

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Beef pho. 5/1/25

We are all over the world this week with our menu—Italy, Morocco, Vietnam, and Spain and India coming up to finish off the week. After all our exciting culinary adventures this week maybe next week will feature steak and potatoes, … Continue reading

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Vietnamese Chicken and Noodle Salad. 8/6/24

This is a tangy hot weather salad. I adapted it from a much more complicated recipe. Using rotisserie chicken, a mini-prep processor, a box grater, and a zoodler made this dish much easier. Vietnamese Chicken and Rice Noodle Salad

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Vietnamese Rice Noodle Salad with Chicken. 6/23/24

Since it was 100F today we decided on a no-cook dinner. John had picked up a rotisserie chicken from Costco earlier in the day and our daughter very kindly offered to de-bone it and shred one of the breasts. I … Continue reading

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Vietnamese chicken salad with rice noodles. 6/6/24

After giving up on cooking Wednesday and ordering take-out, on Thursday we tried a new recipe found by our daughter for an Asian chicken salad. Earlier in the day we had bought a rotisserie chicken at Costco and I had … Continue reading

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Quick Vietnamese Beef Pho. 5/21/24

I have been willing to make pho just with beef broth and its usual accompaniments. But the we saw Jet Tila make a quick pho broth on his show, Ready, Jet, Cook and decided to give it a try. Here’s … Continue reading

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