Category Archives: Weeknight dinners

Oven roasted tilapia with mustard sauce, broccoli, and potatoes. 3/29/24

Hi, I’m back from my wonderful vacation with our daughter. I hope you enjoyed the couple of posts from John while I was gone. I think I am going to try the chicken enchilada casserole he made one of these … Continue reading

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Chicken enchilada casserole and toor dal. 3/21/24

John seems to be doing fine cooking for himself. One of the things he made is this chicken enchilada casserole. It looks easier than our regular chicken enchiladas since it is stacked instead of rolled. Maybe I will try this … Continue reading

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Chicken breast with rice and asparagus. 3/15/24

I am taking a vacation with our daughter starting tomorrow. Since we will be on a plane for a long time I wanted to make sure dinner tonight was easy on my digestive system. Therefore we made chicken breast with … Continue reading

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Gochujang potato stew. 3/14/24

This potato stew is so delicious! We could not help ourselves and ate the whole pot. According to Wikipedia Gochujang is a savory, sweet, and spicy fermented condiment popular in Korean cooking. We found it in our regular grocery store’s Asian section … Continue reading

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Hamburger on a lettuce bed with Texas caviar 3/13/24

Since I have trouble digesting gluten, sandwiches and burgers on buns are no longer in my dinner plans. I know that there are gluten-free breads but they are a woeful substitution. Last night I decided just to eat the innards … Continue reading

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Shrimp with broccoli and polenta. 3/12/24

Love the way that the creamy polenta acts as a starch and also a sauce for the shrimp and broccoli!

Posted in American, Easy, Shellfish, Uncategorized, Vegetables, Weeknight dinners | Tagged | Leave a comment

Tofu bowl with soy vinaigrette 3/11/24

Making these bowls full of Asian flavor is a real favorite at our house. Tofu bowl is especially good because it is pretty much non-cooking. This means we can eat it winter and summer. John marinates the tofu in the … Continue reading

Posted in Asian, Easy, Hot weather meals, Legumes, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Leave a comment

Tilapia with broccoli and rice. 3/8/24

Since we eat fish at least once a week I am always looking for new ways to make our dinners more exciting. Friday’s dinner had the excitement of mixed rice and quinoa plus a creamy tartar sauce. John roasted the … Continue reading

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Grilled lamb chops with sweet potato and asparagus. 3/7/24

Lamb is our favorite “red” meat. John does such a great job cooking it on the grill. Tonight was no exception. He put a nice char on the sweet potatoes that I had previously microwaved as well. Surprisingly, the asparagus … Continue reading

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Kung Pao Shrimp 3/5/24

We have made this a couple of times and are closing in on the correct rendition. We use Jet Tila’s recipe https://www.foodnetwork.com/recipes/kung-pao-shrimp-7112947 There is a video on the recipe page to watch if you need further explanation. My one warning … Continue reading

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