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Tag Archives: broccoli
Vegan/vegetarian grilling. 7/8/19
It is summer and time for firing up the grill and having delicious burgers. Portobello mushrooms take the place of meat in tonight’s healthy grilled dinner! After marinating the burger-sized portobello caps in oil, vinegar, salt, pepper, and garlic powder … Continue reading
Posted in American, Easy, Grilling, Healthy tips, Vegan, Vegetables, Vegetarian
Tagged broccoli, burgers, mushrooms
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Sous vide ribeye steak, grilled potato, broccoli and fava beans. 6/4/19
Today’s division of labor was like every other day, John cooks meat and grills and I do vegetable prep and cooking. John gave the steak a 2 hour immersion circulator bath at 130F and then seared the steak on the … Continue reading
Posted in American, Beef, Grilling, sous vide, Vegetables
Tagged baked potato, broccoli, Fava beans, Steak
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Thanksgiving thoughts. 5/21/19
It feels so cold and wintery today that my dinner thoughts turned to Thanksgiving! I am definitely ready for some sunshine and warmth. Since we were going to Costco today, John suggested we get one of their big rotisserie chickens … Continue reading
Roasted chicken thighs, rice, broccoli. 3/22/19
After preparing dinners from all over the world this week, we come back to a humble chicken dinner to finish off the work week. John bakes the chicken thighs in the oven and then crisps the skin under the broiler. … Continue reading
Posted in American, Easy, Poultry, rice, Vegetables
Tagged basmati rice, broccoli, chicken thighs
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Fried scallops with confetti rice, broccoli. 3/10/19
We try something different with the breading on the fried scallops. I suggest we try fresh breadcrumbs instead of panko breadcrumbs. I also suggest we try shallow frying but I do not win on that one. I am not the … Continue reading
Posted in leftovers, pescatarian, rice, Shellfish, Vegetables
Tagged broccoli, rice, scallops
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Classic chicken Monday. 2/11/19
In an attempt to make today’s post more interesting, I will report that I read an article about how rutabagas are the perfect vegetable for making spaghetti type noodles. And I have just spent the last 15 minutes trying to … Continue reading
Posted in American, Poultry, sous vide, Vegetables
Tagged broccoli, chicken, rutabagas
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Classic chicken dinner. 1/21/19
We used to sing this song in school which started “Today is Monday, Today is Monday. Monday, bread and butter! All you hungry soldiers we wish the same to you.” Here at our house the song is always Monday, chicken! … Continue reading
Posted in American, Easy, Poultry, sous vide, Vegetables
Tagged broccoli, chicken, rutabagas
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Chicken Monday. 1/14/19
Tonight John grilled some chicken thighs and I made broccoli and a corn casserole. The dinner was not a total success because the chicken got over-cooked and the corn was a little rich. However, it was dinner and we will … Continue reading
Classic chicken dinner. 1/8/19
Have I really not made this dinner since November 12 last year? Wow, this is something usually I cook every week or at least every two weeks. My life must have gotten very busy! John puts a chicken breast which … Continue reading
Posted in American, Healthy tips, Kitchen tips, Poultry, sous vide, Vegetables
Tagged broccoli, chicken, rutabagas, sous vide
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Shrimp stir-fry. 12/7/18
On latke night we had some cut up vegetables and dip as hors d’ouevres. So tonight I am taking the leftover carrots, celery, and broccoli and using them in a stir-fry with shrimp. I make some rice in the Instant … Continue reading
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