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Tag Archives: chicken
Classic chicken. 10/4/18
Today’s classic chicken is John’s sous vide chicken breast served au jus with my confetti couscous, and spinach. We are supposed to be having butternut squash but the cut up squash I bought has not liked sitting around for a … Continue reading
Posted in American, Easy, Pasta, Poultry, Vegetables
Tagged chicken, couscous, sous vide, spinach
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Sous vide 3-Cup Chicken. 10/1/18
Happy October! Our air conditioning is fixed and it looks like lower temperatures (inside and out) are on the way!! We have made 3-cup chicken before using the America’s Test Kitchen recipe. We have had varying results. Because we are … Continue reading
Posted in Kitchen tips, Poultry, rice, Vegetables
Tagged broccoli, chicken, Chinese, Instant Pot, rice, sous vide
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Monday Sous vide grilled BBQ Chicken. 9/17/18
Tonight’s dinner has two courses! How fancy of us! For out first course we have a the ingredients for a Caprese salad on a bed of spinach. Our daughter’s tomatoes are the stars with backup from basil that I grow … Continue reading
Posted in American, Grilling, Kitchen tips, Legumes, Vegetables
Tagged basil, beans, caprese salad, chicken, mozzarella, spinach, tomatoes
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Back from vacation? Eat like it’s Monday. 9/5/18
You know what I mean. Monday is the day you start a diet, or turn over a new leaf, or just get things back to normal. We got home from vacation on Tuesday so Wednesday is my Monday. And what … Continue reading
Posted in American, Healthy tips, Poultry, Vegetables
Tagged broccoli, chicken, chicken breast, rutabagas, sous vide
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Busy person’s chicken dinner. 8/14/18
This is hardly a cooking post but sometimes when you are busy buying a prepared chicken and making a quick side is the best you can do. This turns out to be a very eensy chicken. Look at the size … Continue reading
Posted in Mediterranean, Poultry, take-out, Vegetables
Tagged chicken, cucumbers, feta, tomatoes
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“The Classic”. 7/23/18
”The Classic” is our go-to Monday chicken dish. It is basically a chicken breast, a starch, and a green vegetable. If I were to ask my kids what we eat on Mondays they would answer without any hesitation, chicken. I … Continue reading
Posted in American, Kitchen tips, Poultry, Vegetables
Tagged butternut squash, chicken, Instant Pot, snow peas, sous vide
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Chicken fried rice. 7/13/18
This was basically a chicken stir-fry with lots of vegetables and an egg. The brown and white rices were pre-cooked and mixed in. John made it so the bottom rice was crispy and I am not sure that I like … Continue reading
Posted in Poultry, rice, Vegetables
Tagged carrots, cauliflower, Celery, chicken, egg, green onions, rice
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Not classic chicken dinner. 7/5/18 (a recipe included)
According to my menu I was supposed to be making chicken breast, mashed potatoes, and a green vegetable. But I was just not feeling it. Summer temperatures are just too warm for the classic. Plus I had left over salads … Continue reading
Posted in American, Grilling, leftovers, Poultry, Recipes, Vegetables
Tagged broccoli, chicken, Grilling, potatoes, recipe, summer salad
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Curried chicken and rice. 6/26/18
This is a curry-type dish that John likes to make. He toasts the spices in butter, adds onions, garlic, and ginger and then the rice and liquid so they cook together. The pre-cooked chicken, carrots and raisins get added later. … Continue reading
Posted in Grains, Poultry, rice, Vegetables
Tagged carrots, chicken, Curry, rice raisins
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New recipe! 3 Cup Chicken. 5/10/18
I got this recipe from the recent Cook’s Illustrated magazine. It was their take on 3 Cup Chicken which I did not know was a thing. Apparently the original has a cup each of soy sauce, Chinese wine, and sesame … Continue reading
Posted in Kitchen tips, Poultry, rice, Vegetables
Tagged basil, chicken, dry sherry, green onions, rice, sesame oil, soy sauce
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