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Tag Archives: Vegetables
New Year’s Day tradition – 1/1/17
Happy? 2017! I have always thought that the traditional food for New Year’s Day was red beans and rice but apparently it is call Hoppin’ John and is served in the southern U.S. It is a porky, ricey, beany dish … Continue reading
Posted in Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, ditalini, Vegan, Vegetables, vegetarian
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Not lentil soup -12/12/16
Tonight’s dinner was supposed to be lentil soup. I gave away a bag of lentils to our local food drive thinking that I had another. I always have plenty of lentils on hand! But, no. Switching gears I took the … Continue reading
Posted in Eggs, leftovers, Poultry, rice, Vegetables
Tagged brown rice, turkey sausage, Vegetables
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Orecchiette with white beans, turkey sausage, and vegetables – 12/10/16
This was a clean out the refrigerator kind of dish. The sauce was basically a little olive oil and pasta water. This can easily be made vegan by omitting the turkey sausage.
Posted in leftovers, Legumes, Pasta, Poultry, Vegan, Vegetables, Vegetarian
Tagged pasta, Vegan, Vegetables, vegetarian
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Leftover Lunch – 12/7/16
It is chilly and gloomy in sunny California today. I need something warm for lunch! I look in the refrigerator (rummage, rummage) and I find some chicken from last night’s sous vide, a container of brown rice that I made … Continue reading
Posted in leftovers, Poultry, rice, Vegetables
Tagged chicken, leftovers, rice, Vegetables
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Chickpea stew with ditalini and kale – 11/9/16
If you like to chop vegetables up then this is the dish for you! I did all the prep work while John was at work and so almost the entire dish was dump and sauté according to length of cooking … Continue reading
Posted in Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, ditalini, kale, Vegan. Vegetarian, Vegetables
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Lentils with turkey sausage – 10/27/16
This is a really comfort food dish for us. We haven’t made it for a while so we are really looking forward to it. We had a hard workout at the gym today and need some food good for building … Continue reading
Out of the freezer – 10/20/16
I made this dinner on September 11, 2016 and stuck the leftovers in the freezer. Since we are leaving Utah for home tomorrow and don’t want to mess up our just cleaned kitchen, tonight is the perfect time for planned-overs. … Continue reading
Posted in leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged beans, canellini beans, carrots, Celery, ditalini, greens, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian
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Chicken fajitas redux – 10/18/16
Having purged my refrigerator of fresh ingredients at lunchtime, I turned to previously prepared foods for dinner. I had rice and beans left over from last week’s chicken fajitas that needed using plus a bunch of peppers and onions that … Continue reading
Posted in leftovers, Legumes, Poultry, rice, Vegetables
Tagged bell pepper, black beans, chicken, chicken fajitas, rice, Vegetables
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Refrigerator soup – 10/18/16
We’ve decided to head home on Friday and need to start the eat-down. For lunch today I made a variation on “null soup”, my pointless WW vegan soup. This soup contains everything left in the refrigerator, including meat and starchy … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged broccoli, carrots, corn, garlic, new potatoes, Onions, parsley, smoked turkey sausage, soup, Vegetables
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Lunch at the “Q” – 10/16/16
Our son’s last full vacation day with us was filled with favorite things to do and eat. First thing in the morning we played tennis for an hour and a half to have a little calorie cushion. After rest up … Continue reading
Posted in Dining out, Vegan, Vegetables, Vegetarian
Tagged Vegan, Vegetables, vegetarian
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Omnivore 