Monthly Archives: October 2022

Chicken fajitas. 10/21/22

We had a little Mexican party tonight. It started off with chips, guacamole and margaritas. For the main course we made chicken fajitas. We bought a little packet of chicken fajita seasoning mix which gave us instructions on how to … Continue reading

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Tofu bowl. 10/20/22

The avocado finally ripened and we dined on my favorite bowl of our three, the marinated tofu bowl. This is another almost no-cook dinner. I heated up my cauliflower rice in the microwave but if you prefer actual rice you … Continue reading

Posted in Asian, Easy, Healthy tips, Hot weather meals, Legumes, Methods, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Leave a comment

Greek salad with hummus and pita. 10/19/22

Our recalcitrant avocado has decided to wait another day to ripen. Apparently the apple in the bag that is supposed to make it ripen faster has made a pact with the avocado to lengthen its time on earth. Who thought … Continue reading

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Fusilli with mushrooms, broccoli, and kale 10/18/22

Tonight we were supposed to have a tofu bowl for dinner. However apparently no one told the avocado it was supposed to be ripe by Tuesday and so it sits stubbornly in its clipped paper bag with only an apple … Continue reading

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Buffalo chicken wings and salad. 10/17/22

When I suggested we have chicken on Monday John voted for these chicken wings. This is the ultimate easy dinner and probably one of the more expensive ways to eat chicken wings without getting them at a restaurant or as … Continue reading

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Dininglite.blog – The Weekly Menu

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Grilled burgers and bean salad. 10/15/22

Even though I had to eat practically nothing all day to fit this hamburger into my diet regimen, it was worth it. Every once in a while I just crave eating like a normal (American) person. You know, a hamburger … Continue reading

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Lentil stew with turkey sausage and kale. 10/14/22

This dinner consists of lentils cooked with onions, garlic, carrots, and celery with sautéed turkey sausage added at the end and served over a bed of kale. Every time we make a pot of this we eat the whole thing. … Continue reading

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Eleventh anniversary of my blog! And eggplant parmesan pasta. 10/13/22

Wow, I have been recording my dinners almost every day for 11 years! I started out just putting in pictures of my dinner plate but have evolved to making comments and tips on how to make the dinners I eat … Continue reading

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Fun low-cal lunch. 10/13/22

My daughter had some extra zucchini from her plot at the community garden. After she finished making a delicious zucchini cake (which I should have taken a picture of before we ate it), I used the rest to make chicken … Continue reading

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