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Author Archives: Beebamom
Chicken Marsala, rutabagas, and broccoli. 8/24/21
You might look at this picture and think that John and I are still splurging but, no. This dinner is totally on our healthy eating plan! My plate is comprised of a small amount of chicken breast, a sauce made … Continue reading
Posted in American, Healthy tips, Instant Pot, Kitchen tips, Poultry, Vegetables
Tagged chicken
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BFD, egg-actly! 8/22/21
I am back home from my little vacation and ending up my week with my usual Breakfast For Dinner! I did a lot of imperfect eating last week and now I need to get back to healthy eating. And what … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Healthy tips, Vegetables, Vegetarian
Tagged Eggs
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Scallops with beurre blanc, potatoes, and leeks. 8/19/21
This restaurant quality dinner was made by our son for us on the next to last day of our vacation. It was superb! My only contribution was to peel the potatoes and cut up the vegetables. He calls this his … Continue reading
Posted in American, French, Kitchen tips, pescatarian, Shellfish, Vegetables
Tagged scallops
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Vacation cooking. 8/17/21
Here are some dinners I made or bought this week while on vacation. Although I am aware of what I should be eating, lunches out and snacks with drinks at “cocktail time” are proving difficult to control. Now that we … Continue reading
Posted in Uncategorized
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Penne with kale and mushrooms. 8/12/21
John and I are heading off for a few days so my next post will not be until some time next week. Now on to Thursday’s dinner. Another delicious vegetables and penne creation. I sautéed the mushrooms, kale stems, onions, … Continue reading
Beyond Meat burger, potato, salad. 8/11/21
Today’s hot weather dinner was another foray into plant-based burgers. Last week we tried Morningstar’s Incogmeato and our reaction was meh. The Beyond Meat burger was better especially if you like well-done burgers. For those of us who like our … Continue reading
Posted in American, Easy, Grilling, Healthy tips, Vegan, Vegetables, Vegetarian
Tagged Beyond Meat
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Sushi and salad. 8/10/21
We have thrown our menu out the window because it is too hot to be heating up the kitchen by turning on the oven or the stovetop. So we opted to get take-away sushi and I made a salad with … Continue reading
Posted in Japanese, pescatarian, rice, Salad, take-out, Vegetables, Vietnamese
Tagged Sushi
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Chicken Marsala with rice and broccoli 8/9/21
We made an easy dinner tonight. John cooked the chicken in a pan and made the sauce out of packet of chicken gravy substituting Marsala wine for part of the water. I steamed the broccoli and reheated leftover rice. I … Continue reading
Weekly menu August 9 – 15, 2021
At the end of this week we are taking a little vacation. We’ll be staying in a self-catering condo so the cooking will continue but I am not quite sure yet of what we will be cooking. So this week … Continue reading
Posted in Uncategorized
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