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Author Archives: Beebamom
Light clam chowder. 7/8/21
We were supposed to be preparing shrimp tonight but we opted to change the menu to a favorite of ours, clam chowder. I have taken a traditional recipe for New England clam chowder and lightened it up so that it … Continue reading
Posted in American, Easy, Healthy tips, pescatarian, Shellfish, soup, Uncategorized, Vegetables
Tagged clam
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Pan seared Pacific cod with rice and Vietnamese salsa. 7/7/21
Originally John was going to pan sear the cod and I was going to make some sort of vegetation. I don’t know, maybe I was planning on doing a sheet pan veg but I made that veg yesterday and our … Continue reading
Posted in Easy, Fish, Healthy tips, Kitchen tips, pescatarian, Recipes, rice, Vegetables
Tagged cod, Fish
1 Comment
Chicken piccata with sheet pan veg 7/6/21
We were too busy to go to the grocery store today so I ended up with a sheet pan of vegetables which did not really go with chicken piccata. But since they still tasted really good, the dinner was a … Continue reading
Posted in American, Easy, Kitchen tips, Poultry, Sheet pan, Vegetables
Tagged chicken
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Whole grain spaghetti with pesto, salad 7/5/21
Tonight we started with a salad since we were having pesto rather than vegetables in our pasta. The salad had a mix of greens, mushrooms, scallions, and cherry tomatoes. I make a very low fat salad dressing using two of … Continue reading
Posted in Healthy tips, Italian, Kitchen tips, Pasta, Salad, Uncategorized, Vegetables, Vegetarian
Tagged pesto, Spaghetti
1 Comment
Grilling on the Fourth. 7/4/21
Happy Fourth of July! We took advantage of a beautiful day here in Northern California grilling our dinner and eating al fresco. Because we like to eat volume so we used our one roll to support two different burgers. This … Continue reading
Posted in American, Grilling, Healthy tips, Legumes, Recipes, Salad, Vegetables, Vegetarian
Tagged Bean burger, Portobello mushroom, tabbouleh
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Kitchen sink salad. 7/3/21
I decided to make a salad tonight rather than the planned eggs. John opted for a bowl of cereal. I finished up the last of a bag of carrots and stalk of celery as well as making a significant dent … Continue reading
Healthy shrimp scampi with broccoli and rice 7/2/21
John and I were wondering tonight, why don’t we make this more often? Good question because it is healthy and delicious. I am definitely going to make sure that it appears on the menu at least once a month from … Continue reading
Posted in American, Easy, Healthy tips, Italian, Kitchen tips, pescatarian, Recipes, rice, Shellfish, Uncategorized, Vegetables
Tagged shrimp
1 Comment
Seared scallops, collards, and corn 7/1/21
The only negative thing I can say about this dinner is that there were not enough scallops!! We have been getting frozen scallops at Costco in the counter with the fish for ages but the past two times that we … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, pescatarian, Shellfish, Vegetables
Tagged scallops
1 Comment
Penne and chickpeas with greens and mozzarella. 6/30/21
Since I do not eat much cheese, this recipe is a real treat for me. Of course, if you are eating strictly vegan you should omit the mozzarella pearls (a product by Bel Gioso that I found at WalMart.) The … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta
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Omnivore 