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Author Archives: Beebamom
Egg and Black Bean Nachos. 10/7/24
This is my favorite Sunday egg dinner. It is so easy to make and hits what I like about food – crunchy and salty elements. I lay down a layer of tortilla chips, maybe 10 or 12. Next I mix … Continue reading
Posted in American, Appetizers, Easy, Eggs, Hot weather meals, Legumes, Mexican, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs, nachos
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Shrimp Fajitas. 10/5/24
This is my first time making shrimp fajitas and they turned out really well. I cooked the peppers and onions first with half of the spice blend and then John cooked the shrimp with the other half. Then we mixed … Continue reading
Posted in Easy, Mexican, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged Fajitas, shrimp
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Grilled Flank Steak. 10/4/24
I have not been writing my blog this week due to not really cooking. It has been so hot, over 100F!, all week. We have been eating take-out and leftovers from lunches out all week. Last night we waited until … Continue reading
Posted in American, Beef, Easy, Hot weather meals, Vegetables, Weeknight dinners
Tagged flank steak, Steak
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Pan-fried gnocchi with mushrooms and kale. 9/30/24
This started out as a sheet pan recipe. https://cooking.nytimes.com/recipes/1022479-sheet-pan-gnocchi-with-mushrooms-and-spinach?smid=ck-recipe-iOS-share However, it is 99F outside and we are trying to keep the house cool so we changed it to a pan-fry cook and also decided to use raw kale instead of … Continue reading
Posted in Italian, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged gnocchi, pasta
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Lamb stuffed baked peppers. 9/29/24
This is a new recipe for us. We saw Sunny Anderson make something similar on The Kitchen and thought we would give it a try. Here is her recipe. https://www.foodnetwork.com/recipes/sunny-anderson/sunnys-easy-rice-and-lamb-stuffed-peppers-16716844.amp I par-cooked the peppers, drained the lamb fat, and added … Continue reading
Posted in American, Lamb, Methods, Middle Eastern, Recipes, rice, Vegetables
Tagged bell pepper, ground lamb, rice
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Linguine with Meatballs. 9/28/24
As often happens I get tired of cooking at the end of the week. So I decide to push the gnocchi dish into next week. The gnocchi is shelf stable and onions, kale, and mushrooms will last a while longer. … Continue reading
Posted in American, Beef, Easy, Italian, Pasta, Vegetables, Weeknight dinners
Tagged meatballs, pasta
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Grilled NY Strip Steak. 9/27/24
When I was a teenager I remember my father grilling steaks on Saturday night. We each got a steak and we all looked forward to it. At our house we are not giving out one steak per person but John’s … Continue reading
Hummus, Tabbouleh, Skordalia. 9/24/24
I did not write a post Monday because we called for pizza delivery due to the extreme temperatures. Unfortunately it was even hotter on Tuesday (100F!) Luckily I had planned a no-cook dinner. The hummus was store-bought but I made … Continue reading
Posted in Grains, Hot weather meals, Legumes, Mediterranean, Middle Eastern, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged hummus, skordalia, tabbouleh
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