Author Archives: Beebamom

Noodles and Zoodles with Pesto. 8/24/24

Having homemade pesto in the freezer helped to streamline this dish. Here is the way our dinner came together. While the water was coming to a boil John zoodled the zucchini and I sautéed onions and garlic. As the pasta … Continue reading

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Chicken Enchiladas. 8/23/24

Dinner number two from our rotisserie chicken is enchiladas made with the white meat that I shredded yesterday. John and I have an assembly line where he toasts the tortillas over an open flame and then I stuff them with … Continue reading

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Chicken Dinner. 8/22/24

Tonight is dinner number one from our Costco rotisserie chicken. Sarah is our expert chicken disassembler and now we have bags of dark meat, white meat, and shredded white meat (my job is shredding) in the refrigerator and additions to … Continue reading

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Grilled NY Strip, Grilled potato, Brussels Sprouts. 8/21/24

Gosh, we are having tasty meals this week! John grilled the steaks to a perfect medium rare and tended over the potato I had baked earlier so that the surface slightly charred. I made what my family calls IDBS, incredibly … Continue reading

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Scallops, Mashed Potatoes, Broccoli. 8/20/24

Tuesday’s dinner was supposed to be salmon with a mustard sauce. I ask John to take out a couple of pieces of salmon to defrost. He cannot find it. John is notorious for not being able to find things in … Continue reading

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Hot dogs, sauerkraut, bean salad. 8/19/24

This was an easy peasy dinner made by boiling the hot dogs, toasting the buns, eating the leftover bean salad from our cookout yesterday, and warming up a can of sauerkraut. Actually I use a recipe for improving canned sauerkraut. … Continue reading

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Weekly Menu August 19-25, 2024

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Wings and Salad. 8/17/24

An easy dinner tonight because we are setting up for Christmas in August tomorrow. Since John and I missed Christmas last year while we were away cruising and catching Covid, we still owe the family a celebration and gifts. Tonight, … Continue reading

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Pasta with Sausage and Kale. 8/15/24

This pasta dish was supposed to be orecchiette with sausage and kale. Since I could not find orecchiette for less than $5.19/lb. I decided that $0.99 medium shells would be a fine substitute. Along with my on sale pasta I … Continue reading

Posted in Easy, Italian, Methods, Pasta, Pork, Vegetables, Weeknight dinners | Tagged , , | 1 Comment

Stuffed Peppers. 8/14/24

I made six stuffed pepper halves around 6:30 AM on Wednesday morning. First I opened the front and back doors and put on the fans. It is quite cool this time of day so all the cooking and baking does … Continue reading

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