Author Archives: Beebamom

Oven roasted tilapia with mustard sauce, broccoli, and potatoes. 3/29/24

Hi, I’m back from my wonderful vacation with our daughter. I hope you enjoyed the couple of posts from John while I was gone. I think I am going to try the chicken enchilada casserole he made one of these … Continue reading

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Chicken enchilada casserole and toor dal. 3/21/24

John seems to be doing fine cooking for himself. One of the things he made is this chicken enchilada casserole. It looks easier than our regular chicken enchiladas since it is stacked instead of rolled. Maybe I will try this … Continue reading

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Looks like John will have leftovers: Lentil stew with carrots and turkey sausage. 3/18/24

I had no question about whether John could survive for almost two weeks without me there peeling and chopping his vegetables. Lentil stew is one of his favorites and a good dish to clean out the fridge of growing-old vegetables. … Continue reading

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John’s first lonely meal, congee. 3/16/24

As promised John sent along a picture and recipe of his first solo meal since I left on vacation. Congee is an Asian rice porridge suitable for breakfast, lunch, or dinner. Thanks and ❤️ to John! Savory Dinner Congee (kind … Continue reading

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Chicken breast with rice and asparagus. 3/15/24

I am taking a vacation with our daughter starting tomorrow. Since we will be on a plane for a long time I wanted to make sure dinner tonight was easy on my digestive system. Therefore we made chicken breast with … Continue reading

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Gochujang potato stew. 3/14/24

This potato stew is so delicious! We could not help ourselves and ate the whole pot. According to Wikipedia Gochujang is a savory, sweet, and spicy fermented condiment popular in Korean cooking. We found it in our regular grocery store’s Asian section … Continue reading

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Hamburger on a lettuce bed with Texas caviar 3/13/24

Since I have trouble digesting gluten, sandwiches and burgers on buns are no longer in my dinner plans. I know that there are gluten-free breads but they are a woeful substitution. Last night I decided just to eat the innards … Continue reading

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Shrimp with broccoli and polenta. 3/12/24

Love the way that the creamy polenta acts as a starch and also a sauce for the shrimp and broccoli!

Posted in American, Easy, Shellfish, Uncategorized, Vegetables, Weeknight dinners | Tagged | Leave a comment

Tofu bowl with soy vinaigrette 3/11/24

Making these bowls full of Asian flavor is a real favorite at our house. Tofu bowl is especially good because it is pretty much non-cooking. This means we can eat it winter and summer. John marinates the tofu in the … Continue reading

Posted in Asian, Easy, Hot weather meals, Legumes, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Leave a comment

Lentil stew with turkey sausage. 3/9/24

I am playing a little catch-up from last week this morning. Lentil stew was our Saturday night dinner and on Sunday we were having a family party where we ate tacos and fancy little cakes. Our daughter-in-law’s sister is a … Continue reading

Posted in American, Desserts, Easy, Legumes, Poultry, Special occasion, stew, Vegetables | Tagged | 1 Comment