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Author Archives: Beebamom
Roast chicken breast with rice and asparagus. 4/1/24
We bought a package of chicken breasts recently. They were on sale at a good price. The only problem is that they are gargantuan! Our half boneless breast weighed one pound (453 g)! Being so big they take quite a … Continue reading
Posted in American, Easy, Methods, Poultry, rice, Vegetables, Weeknight dinners
Tagged asparagus, chicken, rice
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Error in yesterday’s recipe
John, ever eagle-eyed, caught a mistake in yesterday’s recipe. It should read 2 cups of water or broth not 4! Here is the updated recipe.
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Cheese-y polenta and spicy black beans. 3/30/24
Since I returned home from vacation we have made scrambled eggs Thursday night and skipped dinner altogether on Friday. The 8 hours of jet lag makes it hard to contemplate making meals. On Saturday, though, we decided that eating a … Continue reading
Posted in American, Easy, Grains, Legumes, Recipes, Vegetables, Vegetarian, Weeknight dinners
Tagged Bo ack beans, polenta
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Oven roasted tilapia with mustard sauce, broccoli, and potatoes. 3/29/24
Hi, I’m back from my wonderful vacation with our daughter. I hope you enjoyed the couple of posts from John while I was gone. I think I am going to try the chicken enchilada casserole he made one of these … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged broccoli, Fish, potatoes, tilapia
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Chicken enchilada casserole and toor dal. 3/21/24
John seems to be doing fine cooking for himself. One of the things he made is this chicken enchilada casserole. It looks easier than our regular chicken enchiladas since it is stacked instead of rolled. Maybe I will try this … Continue reading
John’s first lonely meal, congee. 3/16/24
As promised John sent along a picture and recipe of his first solo meal since I left on vacation. Congee is an Asian rice porridge suitable for breakfast, lunch, or dinner. Thanks and ❤️ to John! Savory Dinner Congee (kind … Continue reading
Chicken breast with rice and asparagus. 3/15/24
I am taking a vacation with our daughter starting tomorrow. Since we will be on a plane for a long time I wanted to make sure dinner tonight was easy on my digestive system. Therefore we made chicken breast with … Continue reading
Posted in American, Easy, Poultry, rice, Vegetables, Weeknight dinners
Tagged chicken breast
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Gochujang potato stew. 3/14/24
This potato stew is so delicious! We could not help ourselves and ate the whole pot. According to Wikipedia Gochujang is a savory, sweet, and spicy fermented condiment popular in Korean cooking. We found it in our regular grocery store’s Asian section … Continue reading
Posted in Asian, Easy, Legumes, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged beans, potatoes
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