Author Archives: Beebamom

Sous vide pork tenderloin with new potatoes and broccoli. 10/25/23

Posted on October 26, 2023 by Beebamom

This is our last try with pork tenderloin. According to Serious Eats if you cook the tenderloin in a sous vide bath set at 130F, the pork should come out flavorful, juicy, and tender. You do not have to worry … Continue reading →

Posted in American, Grilling, Pork, sous vide, Vegetables | Tagged | 4 Comments

Spaghetti with tomato sauce. 10/24/23

Posted on October 25, 2023 by Beebamom

Originally we were supposed to be having chickpea stew for dinner. When we looked for the ditalini we discovered that it had been used. So, what to do? I decided on making a quick tomato sauce and using the pasta … Continue reading →

Posted in Easy, Italian, Pasta, Recipes, Uncategorized, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Roasted salmon with tarragon sauce, succotash/maque choux, and steamed new potatoes. 10/23/23

Posted on October 24, 2023 by Beebamom

This was a pretty fancy dinner for a Monday night! This is our first time trying Atlantic farm raised salmon and we liked it a lot. John seasoned the fish and cooked it in a 400F oven for 12 minutes. … Continue reading →

Posted in American, Fish, Legumes, Methods, pescatarian, Special occasion, Vegetables | Tagged | Leave a comment

Weekly Menu. October 23 – 29, 2023

Posted on October 22, 2023 by Beebamom
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Grilled hamburgers and salad. 10/21/23

Posted on October 22, 2023 by Beebamom

Easy dinner tonight! I started out by making the Taylor Farms Steakhouse Wedge salad and added some Power Greens, diced red onion, and the last of our daughter’s cherry tomatoes from the community garden. This made enough salad so that … Continue reading →

Posted in American, Beef, Easy, Grilling, Salad, Vegetables | Tagged | Leave a comment

Light shrimp scampi with rice and broccoli. 10/20/23

Posted on October 21, 2023 by Beebamom

We have not made this in quite a while and we were pleasantly surprised at how good and easy it was. Since we are not strictly on our diet regimen we added 2 teaspoons of butter to the sauce at … Continue reading →

Posted in Easy, Italian, pescatarian, Recipes, rice, Shellfish, Special occasion, Vegetables, Weeknight dinners | Tagged | Leave a comment

Chana dal with rice and kale. 10/19/23

Posted on October 20, 2023 by Beebamom

Chana dal are dried, split chickpeas that we make in the Instant Pot. The recipe calls for Indian spices, onions, ginger, and garlic. Along with water we add a can of Original Rotel for some extra zing. John also garnishes … Continue reading →

Posted in Indian, Instant Pot, Kitchen tips, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | Leave a comment

Stuffed peppers. 10/18/23

Posted on October 19, 2023 by Beebamom

During the third week in September I made a batch of meaty spaghetti sauce. I divided it in thirds and froze two containers. Tonight I made stuffed pepper with my remaining third. I mixed the ground beef and tomato sauce … Continue reading →

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Weekly Menu. October 16 – 22, 2023

Posted on October 18, 2023 by Beebamom

All I can say is better late than never! At least I know that I have stuck to the menu for the first three days of the week!

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Fusilli with broccoli and mushrooms. 10/17/23

Posted on October 18, 2023 by Beebamom

I have been eating gluten-free but my doctor wants me to add gluten products back into my diet so we can test what is going on. So we decided on pasta for tonight. It came out fine but I could … Continue reading →

Posted in American, Easy, Italian, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment